Caws Nrog Curd Txhaws Thiab Txiv Hmab Txiv Ntoo-butter Cream

Cov txheej txheem:

Caws Nrog Curd Txhaws Thiab Txiv Hmab Txiv Ntoo-butter Cream
Caws Nrog Curd Txhaws Thiab Txiv Hmab Txiv Ntoo-butter Cream

Video: Caws Nrog Curd Txhaws Thiab Txiv Hmab Txiv Ntoo-butter Cream

Video: Caws Nrog Curd Txhaws Thiab Txiv Hmab Txiv Ntoo-butter Cream
Video: Txiv hmab txiv ntoo thiab zaub mov huv: Kev ua kom huv si tom teb 2024, Hlis ntuj nqeg
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Txiv hmab txiv ntoo thiab tsev cheese yog qhov kev sib xyaw ua ke uas muaj lub tart muaj qhov qab tas li. Raws li daim ntawv qhia no, tart hloov tawm mus rau kev muaj kib, nrog tus ntxhib los mos thiab muaj cov ntxhiab tsw qab uas yuav kis thoob plaws hauv tsev, sau cov tsev neeg nyob ntawm ib lub rooj.

Caws nrog curd txhaws thiab txiv hmab txiv ntoo-butter cream
Caws nrog curd txhaws thiab txiv hmab txiv ntoo-butter cream

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 215 g hmoov nplej;
  • - 125 g butter;
  • - 3 tbsp. dia dej khov.
  • Txog kev sau:
  • - 150 g ntawm curd cheese;
  • - 140 g ntawm tsev cheese 15%;
  • - 1/3 khob suab thaj;
  • - 2 lub qe;
  • - 2 tbsp. dia ntawm thickener los yog hmoov txhuv nplej siab.
  • Rau lub qab zib:
  • - 1 cov kaus poom txiv ntoo hauv kaus poom;
  • - 1 khob ntawm chilled cream 35%;
  • - 1/2 khob txiv maj phaub plaub ya ri;
  • - 70 g ntawm walnuts;
  • - 50 g ntawm chocolate.

Cov Lus Qhia

Kauj ruam 1

Cia peb ua khob noom cookie. Muab cov hmoov nplej thiab cov roj butter tso rau hauv chav ua noj kom txog thaum tawg (tuaj yeem rub los ntawm tes). Ncuav rau hauv dej, sai sai knead lub mov paj. Dov nws nyias rau hauv lub voj voos, muab tso rau hauv pwm, tsim rau sab, muab tso rau hauv tub yees rau 20 feeb. Luam cov khob noom cookie rau hauv cov pwm, npog nrog ntawv ci, txau taum rau saum, ci rau 20-25 feeb ntawm 180 degrees hauv qhov cub. Lub khob noom cookie yuav tsum maj mam browned. Txias los ntawm kev tshem tawm lub nra.

Kauj ruam 2

Npaj lub txhaws rau qhov tart. Nrog tus tov khoom, yeej tsev cheese nrog curd cheese kom txog thaum ntxuav, ntxiv granulated qab zib thiab yeej kom txog thaum tus. Ntxiv qe ib qho zuj zus, thickener lossis hmoov txhuv nplej siab thaum hais lus ntxhi. Ncuav cov dej tiav ua tiav rau hauv cov tawv ntoo, muab tso rau hauv qhov cub (tsis txhob muab nws tua tom qab ua kaub puab), ci rau 30 feeb, tom qab ntawd txias.

Kauj ruam 3

Tam sim no nws tseem nyob npaj cov qab zib. Tshem tawm cov kaus poom ntawm cov kua txob ntawm cov phoov, tsuav lawv kom zoo, thiab muab lawv tso rau ntawm lub sab cib kom muab cov kua ntau dhau. Ntxiv walnuts thiab txiv maj phaub. Koom tes nrog cov cream hnyav kom txog thaum ruaj khov rau 5 feeb, sib tov nrog pineapples - tart cream tau npaj txhij.

Kauj ruam 4

Tso cov cream ua tiav rau qhov txias txias hauv ib txheej txheej, muab tso rau hauv tub yees rau 1-2 teev. Qhuav lub chocolate nyob rau hauv ib cov dej da dej thiab dai rau sab saum toj ntawm tiav lawm kho nrog nws. Pab chilled.

Pom zoo: