Cov khoom noj qab qab zib thiab zoo nkauj nrog cov khoom xyaw pej xeem. Qhov tsim nyog rau cov neeg uas tsis nyiam ua zaub mov ntev, tab sis xav tau tiag tiag thov nyiam cov neeg hlub nrog nqaij ntses tshiab.
Nws yog qhov tsim nyog
- - 200 g poov xab-puff pastry
- - 2 poom tuna cov kaus poom hauv cov roj lossis hauv lawv cov kua txiv (180 g txhua)
- - 3 lub qos loj loj (tag nrho hnyav txog 800 g)
- - 1 dos
- - 3 lub qe
- - 100 g ntawm tshuaj ntsuab (parsley, dill)
- - ntsev kua txob
Cov Lus Qhia
Kauj ruam 1
Boil cov qos yaj ywm tom qab tev lawv. Ntws thiab ris cov qos yaj ywm lossis mash nrog rab rawg. Tev thiab txiav cov dos. Ncuav qee cov roj rau hauv lub lauj kaub ua ntej thiab muab cov dos nyob qhov ntawd. Fry nws dhau qhov siab kub, nplawm tas li.
Kauj ruam 2
Cug cov roj / kua txiv los ntawm tuna. Cais cov pieces ntawm ntses los ntawm pob txha thiab knead. Quav parsley thiab dill. Yeej qe. Txhawm rau tsim cov npauj npuaj qhov muag, cov nplawm ntsej muag nplawm nyias ntawm cov yolks.
Kauj ruam 3
Sib tov cov qos yaj ywm, tuna, dos, tshuaj ntsuab thiab qe kom huv. Lub caij nrog ntsev thiab kua txob. Qe yuav tsum muab ntxiv rau tom kawg. Tsho ib daim ci ci nrog roj zaub. Muab qhov npaj npaj tau mus rau hauv cov pwm. Cov txheej tuab yuav tsum tsis pub tshaj 5 cm.
Kauj ruam 4
Npog cov khoom qab zib nrog cov puff pastry, folding cov npoo ib ncig ntawm lub lauj kaub. Whisk lub yolk thiab kis nws tusyees dhau lub nplawm ntawm lub khob noom cookie. Muab cov ncuav mog qab zib tso rau hauv qhov cub tom qab preheating nws. Nws yog qhov tsim nyog los ci rau 30 feeb ntawm qhov kub ntawm 180-200 degrees. Cov ncuav qab zib yog muab kub.
