Cov ntawv qhia tau ua qhov txawv txav los ntawm nws txoj kev ci thiab yooj yim ntawm kev npaj, thiab cov cwj pwm saj ntawm cov zaub mov no tshaj li txhua qhov kev cia siab.
Nws yog qhov tsim nyog
- Ob tug qaib mis;
- Ib me ntsis zaub roj;
- Ntsev, kua txob thiab tshuaj ntsuab kom saj.
- Rau cov kua ntses koj yuav xav tau:
- Ib puas grams ntawm cheese (nyuaj cheeses uas qhuav zoo ntawm qhov kub yog qhov zoo tagnrho);
- Ob puas gram ntawm qab zib, tsawg kawg 15% rog;
- 1 tablespoon ntawm poppy noob.
Cov Lus Qhia
Kauj ruam 1
Peb noj cov kua mis thiab txhuam lawv nrog ntsev, koj tuaj yeem kua txob me ntsis thiab ntxiv zaub ntsuab, nws yuav muab cov nqaij qaib rau cov tsw. Peb muab tso rau ib sab kom lawv raug marched kom.
Kauj ruam 2
Cia peb mus sau ua cov kua ntses. Peb tshiav cov tshij rau ntawm cov ntxhib co (txoj kev no nws yuav yaj sai dua) thiab sau nws qab zib. Peb muab tso rau ntawm hluav taws thiab kom txog thaum uas tuab. Tom qab hais tias, ncuav tawm lub poppy noob thiab tshem tawm los ntawm tshav kub kom tus ntses yog infused me ntsis.
Kauj ruam 3
Thaum lub sijhawm npaj kua zaub, ob lub mis muaj sijhawm los marinate. Txiav lawv rau hauv cov ntawv me me thiab kib kom txog thaum Golden xim av. Tom qab nqaij qaib browned, muab tso rau hauv lub tais ci thiab ncuav hauv peb cov creamy. Peb xa peb cov tais diav rau qhov cub preheated rau 25 feeb.
Kauj ruam 4
Tom qab cov zaub mov raug tshem tawm los ntawm qhov cub, nws tuaj yeem ntxiv rau qhov tsw qab nrog cheese thiab tshuaj ntsuab. Bon Appetit.
