Greek cov txiv ntoo ncuav qab zib yog qhov xav tau thiab muaj koob meej hauv nws cov neeg yug. Txhua tus neeg uas mus saib tim Nkij teb chaws yuav tsum sim ua cov ncuav qab zib no. Yog tias lub dawm tsis tau npaj nyob rau yav pem suab, tom qab ntawd khaws cov ncuav no tom tsev. Kuv xav tias cov neeg hlub yuav zoo siab nrog cov khoom qab zib.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hmoov nplej - 500 g;
- - ntsev - 1 me nyuam diav;
- - txiv roj roj - 4 diav;
- - kua txiv ntawm ib lub txiv qaub;
- - noob hnav noob - 100 g;
- - dej - 1 iav.
- Txog kev sau:
- - hazelnuts - 300 g;
- - almonds - 300 g;
- - walnuts - 300 g;
- - kua zib ntab - 1/2 khob.
- Rau cov kua dej qab zib:
- - qab zib - 1 iav;
- - zib ntab - 1 iav;
- - kua txiv qaub - 2 diav.
Cov Lus Qhia
Kauj ruam 1
Sib tov nplej nplej sifted nrog ntsev nrog txiv ntseej roj, kua txiv nyem los ntawm ib lub txiv qaub, thiab ib khob dej. Knead lub khob noom cookie - nws yuav tsum tig tawm tsis tsuas yog muag muag, tab sis kuj tseem ywj. Tom qab muab tso rau hauv lub tais nrog tob hauv qab, npog nws nrog zaj duab xis uas tshwj xeeb rau sab saud thiab muab nws tso cia ib pliag.
Kauj ruam 2
Lub caij no, muab cov hazelnuts, almonds thiab walnuts hauv qhov kub qhuav frying lauj kaub thiab kib, nplawm tsis tu ncua, rau 5 feeb. Tom qab cov txheej txheem no, tsuav lawv zoo nrog rab riam kom ntxhib ntxhib thiab sib xyaw rau hauv ib khob cais nrog kua zib ntab. Sib tov txhua yam kom yog.
Kauj ruam 3
Tshem cov khob noom cookie ntawm lub khob thiab txiav ua 3 daim sib npaug. Tig ib qho ntawm lawv mus rau hauv cov txheej txheej txiav nyias thiab muab tso rau ntawm cov ntawv ci, uas tau muaj roj nrog zaub roj ua ntej.
Kauj ruam 4
Muab ib nrab ntawm cov zib ntab thiab txiv ntoo puv rau ib daim ntawv hloov ntawm lub khob noom cookie. Yob tawm lub qhov thib ob ntawm lub khob noom cookie raws nraim hauv txoj kev no thiab npog cov khoom nteg tawm nrog nws.
Kauj ruam 5
Tso cov seem uas seem rau ntawm txheej txheej thib ob thiab npog nrog lo lus kawg rau ua khob noom cookie. Tom qab pinching cov npoo ntawm yav tom ntej Greek txiv ntoo ncuav qab zib, moisten nws saum npoo nrog dej me ntsis thiab nphoo nrog noob hnav noob.
Kauj Ruam 6
Xa cov noob txiv ncuav qab zib rau hauv qhov cub, tom qab txiav me me rau nws, thiab ci nws ntawm 180 degrees rau 35-40 feeb, uas yog, kom txog thaum tsaus ntuj ua kaub puab.
Kauj Ruam 7
Sov cov dej sib tov ntawm zib ntab, granulated qab zib thiab kua txiv txiv qaub los ntawm nchuav rau hauv tus ntses rau 5 feeb. Ncuav cov kua nyeem uas tau muab ua tiav cov khoom ci thiab cia kom txias. Cov Greek Txiv Ntoo Peak yog npaj txhij!
