Hauv ib teev thiab tsuas yog peb ntu, koj tau txais cua qab meringue nrog pob kws caws. Tau kawg, daim ntawv qhia tuaj yeem sib txawv los ntawm kev ua meringues nrog oatmeal, chocolate lossis noob txiv.
Nws yog qhov tsim nyog
- - 1 pob ntawm pob kws pas;
- - 1 khob suab thaj;
- - 3 lub qe qe.
Cov Lus Qhia
Kauj ruam 1
Yeej lub qe dawb nrog lub tov kom txog thaum cov ntawv ua npuas tuab heev. Ncuav qab zib hauv qhov me me, tsis tas yuav tsum txhawm rau txhawm rau ua kom qhov ntau nrog lub tov. Koj yuav tsum tau txais airy ruaj khov peaks.
Kauj ruam 2
Ntxiv cov pob kws tag nrho lo rau cov pawg, do maj mam muab txhawm rau kom tsis txhob ua kom cov pas. Tsis txhob txhawj - cov khaub ncaws yuav tsis ntub hauv cov meringue no.
Kauj ruam 3
Sov cov ntawv ci ntawm lub qhov cub, tom qab ntawd npog nws nrog ntawv ci, koj tuaj yeem muab roj nrog nws nrog roj.
Kauj ruam 4
Muab cov khaub noom airy nrog rawg lo rau ntawm daim ntawv ci (kis nrog rab diav), muab tso rau hauv qhov cub txias, tig nws kom sov txog 180 degrees. Raws li qhov tshwm sim, meringue yuav tsum nyob hauv qhov cub rau 40 feeb.
Kauj ruam 5
Tshem cov tiav lawm meringue nrog pob kws nrig los ntawm qhov cub, txias me ntsis. Lawv yuav tsum tau raug browned lub sijhawm no. Tso lub meringue rau ntawm lub tais, ua haujlwm nrog tshuaj yej.
