Cov pob kws pob kws suav hais tias yog lub teb chaws Moldovan phaj. Txhawm rau ua kom koloboks koj xav tau pob kws nplej. Nws yog ib qhov tsim nyog yuav tsum tau muab cov yaj cheese thiab butter tso rau hauv cov porridge. Ua cov zaub mov no nrog rau qej thiab qaub cream.
Nws yog qhov tsim nyog
- - Pob kws tsoo - 1 tbsp.;
- - Cheese - 200 g;
- - Butter - 70 g;
- - Tshuaj ntsuab rau lub sauce - 1 tbsp. l.;
- - Qej yog haum rau cov kua ntses - 4 cloves;
- - Txiv roj roj rau cov kua ntses - 1 tbsp. l.;
- - qaub cream - 100 g.
Cov Lus Qhia
Kauj ruam 1
Koj yuav tsum xub ua cov kws noj cov pob kws. Txhawm rau ua qhov no, rhaub ob thiab ib nrab khob dej, kuj tsis txhob hnov qab ntxiv ntsev rau qhov ntawd kom saj thiab hliv cov cereal ntawd hauv qhov dej ntws. Nco ntsoov los cuam tshuam tas li. Nws yuav tsum ua noj rau 20 feeb. Tom qab nws tau siav, nws yuav tsum tau txias.
Kauj ruam 2
Hauv lub sijhawm, lub porridge yog txias, ua tsaug rau cov cheese thiab butter.
Kauj ruam 3
Thaum lub porridge tau txias lawm, tam sim no koj tuaj yeem ua khoom qab zib los ntawm nws. Thiab tsis txhob hnov qab muab cov txhaws rau hauv ncuav mog qab zib. Cov no yuav tau grated cheese thiab butter.
Kauj ruam 4
Qaws ob peb lub npas thiab muab lawv tso rau hauv cov pwm ua ntej. Txhua lub pob yuav tsum muaj butter. Tso rau hauv qhov cub preheated rau 200 degrees. Lawv yuav nyob ntawd rau 15 feeb. Tom qab ntawd muab lawv tshem tawm ntawm qhov cub.
Kauj ruam 5
Tam sim no npaj lub sauce. Nws yuav tsum tau parsley thiab qej. Lawv yuav tsum tau txiav kom huv heev. Sib tov tag nrho cov khoom xyaw thiab ntxiv ib tablespoon ntawm txiv roj roj. Ntxiv mus, yuav tsum muaj ob dia dej npau npau. Ntsev yog ntxiv rau saj.
Kauj Ruam 6
Muab cov koloboks tso rau hauv ib lub phaj. Sab saum toj nrog butter.
