Paj npleg yog cov zaub mov Hmoob ib txwm. Feem coob ntawm Askiv nyiam xaum paj ntoo, tab sis lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo tseem tuaj yeem npaj. Piv txwv li, sim ua Txiv tsawb Cranberry Pudding.
Nws yog qhov tsim nyog
- - ib nrab khob ntawm kua txiv cranberry;
- - 150 g cij crumbs;
- - 2 diav suab thaj;
- - 2 lub qe;
- - 2 txiv tsawb;
- - kua txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Nqa cov txiv tsawb siav, txiav rau hauv daim me me nrog rab riam thiab muab tso rau hauv lub tais rab. Ntxiv ob Daim Duab. dia suab thaj (yog tias koj tsis nyiam qab zib, koj tuaj yeem ntxiv zib ntab), ob lub txiv qaub, kua txiv qaub thiab yeej nrog rab. Ncuav 150 grams ntawm qhob cij crumbs muaj (hauv daim ntawv qhia no, cov khaub noom tawg kom hloov cov hmoov nplej), ncuav hauv cov kua txiv cranberry thiab do kom txog thaum lub sijhawm zoo sib xws ua kua qaub cream.
Kauj ruam 2
Ntxiv ob qho protein rau hauv ib lub tais cais thiab yeej nrog tus tov khoom. Do cov ua ntej npaj ua khob noom cookie nrog lub ntsej muag nqaij nplawm. Maj mam muab nrog ib rab diav, los rau sab saum toj mus rau tom qab.
Kauj ruam 3
Nqa daim ntawv tartlets, muab tso rau hauv lub tais ci thiab ntxiv 2/3 ntawm lub khob noom cookie rau lawv, vim tias nws yuav sawv thaum lub sijhawm ua noj. Tso rau hauv qhov cub rau 30 feeb ntawm qhov nruab nrab ci ntawm 150-170 ° C.
