Txiv tsawb sauté nrog zaub ntses thiab kua txob yog cov khoom qab zib uas tsis muaj leej twg tuaj yeem tiv thaiv! Nws hloov tawm ib qho qab ntxiag ntawm lub cev. Los ntawm txoj kev, ua noj nws yooj yim - koj yuav siv sijhawm 20 feeb dawb xwb.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - vanilla khov - 200 g;
- - plaub lub txiv tsawb;
- - butter - 1/4 khob;
- - xim av qab zib - 1/4 khob;
- - cream 30% - 1/2 khob;
- - qee cov kua txiv qaub;
- - ib de ntawm cardamom thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Txiav lub txiv tsawb ua plaub daim: thawj qhov ntev, tom qab ntawv hla.
Kauj ruam 2
Sov ib rab diav ntawm butter hauv ib qho txuj ci thiab muab cov txiv tsawb tso rau hauv. Ci rau li ib feeb, tom qab no tig mus, ci rau lwm feeb. Hloov cov txiv tsawb sautéed rau cov khoom qab zib tais hauv qhov sib npaug.
Kauj ruam 3
Rhaub ob dia ntawm butter nyob rau hauv lub huv si skillet, ntxiv qab zib, qab zib, cardamom, ib de ntsev, nqa mus rau lub rwj, nplawm qee zaum. Ua noj rau peb feeb; lub kua txob yuav tsum tuab. Tshem tawm los ntawm tshav kub, ntxiv cov kua txiv qaub, sib tov.
Kauj ruam 4
Ncuav cov ntses praline tshaj lub tsawb thiab pab nrog vanilla khov. Bon Appetit!
