Nqaij qaib tabaka (tapaka - los ntawm lub npe ntawm frying lauj kaub "tapa" nyob rau hauv uas nws yog siav) yog cov zaub mov hauv Georgian zoo nkauj. Qab, yooj yim thiab sai los npaj, nws yog qhov zoo meej rau ob qho tib si txhua hnub thiab rooj noj mov.
Nws yog qhov tsim nyog
-
- qaib;
- txiv roj roj;
- coriander;
- ntsev;
- qaub cream;
- liab liab cawu cub;
- basil;
- kua txob;
- qij;
- cilantro.
Cov Lus Qhia
Kauj ruam 1
Nqa ob daim nqaij qaib me me, txog 600-800 grams. Yaug kom huv, muab phuam kom qhuav. Ua kev phais hauv nruab nrab ntawm cov nqaij qaib mis nrog ib tug ntse, nyias riam. Muab cov nqaij cev ntaj ntsug rau sab sauv, muab nws ntsia nrog tus nqaij rauj kom pluav cov nqaij qaib. Nyob rau hauv daim ntawv no, thaum kib, cov nqaij ua softer thiab haum snugly rau lub lauj kaub, yog li ntawd nws tau kib tusyees.
Kauj ruam 2
Ua marinade. Txhawm rau ua qhov no, sib tov 150 grams qhuav liab cawv nrog 2 teaspoons ntawm txiv roj roj. Ntxiv cov txuj lom: ib me nyuam diav ntawm basil qhuav, ib nrab ib me nyuam diav ntawm coriander (cilantro), ib nrab me me ib me nyuam ntsev thiab kua txob dub. Sib tov tag nrho cov khoom xyaw kom zoo.
Kauj ruam 3
Muab cov nqaij qaib tso rau hauv lub hnab ntim khoom noj lossis saucepan, npog nrog npaj sib tov thiab tawm mus rau marinate rau ob teev ntawm chav sov. Tom qab ntawd kub ib qho hnyav-hauv qab skillet, ntxiv ib nrab ib me nyuam diav ntawm txiv roj roj thiab muab cov nqaij qaib cov tawv nqaij sab. Tso ib lub phaj tso rau ntawm cov nqaij qaib thiab nias nws nrog qee qhov hnyav (sau ib lub lauj kaub lossis ntim dej yuav ua). Fry tshaj tsawg cua sov rau 15 feeb.
Daim tawv nqaij yuav tsum browned. Tig cov nqaij qaib rau sab tod, muab tso rau lub nra rov qab thiab kib rau lwm 10-15 feeb. Tsis txhob nce ntxiv hluav taws.
Kauj ruam 4
Npaj cov ntses. Zev 2 cloves ntawm qej, pov hauv lub tshuaj khib, ntxiv ib de ntsev thiab zuaj kom zoo. Sib tov nrog qaub cream (100 grams).
Kauj ruam 5
Tso cov nqaij qaib ua tiav rau ntawm daim phiaj, ncuav dua kua zaub thiab garnish nrog cilantro. Koj tuaj yeem pab nrog hau qos, pickles thiab zaub tshiab.
