Tsis yog txhua tus neeg nyiam thawj kev kawm. Tab sis yog tias koj ua kua zaub nrog dumplings, yuav muaj ntau dua connoisseurs ntawm cov zaub mov zoo li no. Tom qab tag nrho, koj tuaj yeem siv mis nyuj, nqaij qaib, lws suav lossis buckwheat si, thiab ua cov dumplings los ntawm cov zaub, cereals, cheese lossis hmoov nplej. Txhua tus neeg yuav muaj peev xwm xaiv cov khoom nyiam tshaj plaws thiab tau txais lawv daim ntawv qhia nyiam.
Dumpling kua zaub yog qhov kev xaiv zoo rau cov neeg uas xav noj zaub mov zoo, noj qab nyob zoo thiab txaus siab. Muaj ntau ntau yam zaub mov txawv rau kev npaj xws li thawj chav kawm. Yog li no, ob leeg nyiam noj nqaij thiab tus neeg noj zaub yuav nrhiav ib daim ntawv qhia uas phim rau lawv tus kheej.
Classic dumpling kua zaub
Nws yog siav hauv nqaij nqaij. Xws li thawj chav kawm tuaj yeem noj tau yam tsis muaj mov noj, txij li lub dumplings classic ua nrog cov hmoov nplej nplej muab hloov tag nrho.
Los ua kua zaub, noj:
- 3 liv dej;
- 900 g ntawm nqaij nyuj;
- 9 qos yaj ywm;
- 4 peppercorns dub;
- 4 Bay nplooj;
- ntsev kom saj;
- rau kev pabcuam - qaub cream thiab tshuaj ntsuab.
Daim ntawv qhia ua dumpling muaj cov khoom xyaw hauv qab no:
- 2 khob hmoov nplej hmoov nplej;
- 2 qe;
- 1 khob mis;
- ntsev kom saj;
- 4 tbsp. l. butter.
- Ua ntej koj yuav tsum ua kua zaub hauv tsev. Ua li no, yaug cov nqaij kom huv, sau nws nrog peb liv dej txias. Tso cov saucepan rau ntawm hluav taws, coj mus rau lub rhaub. Tom qab ntawd tshem tawm cov npaus nrog ib daim slotted, ua noj tshaj li tsawg cua sov rau 45 feeb. Nws tseem nyob ntxiv ntsev, peppercorns dub, Bay nplooj ntoos thiab ua noj rau lwm 20 feeb.
- Thaum cov nqaij thiab dej tig mus rau hauv cov kua iab uas tsw qab, koj yuav tsum ua cov dumplings. Lawv tus nqi yog tias lawv muaj cov khoom noj (carbohydrates) uas yuav pab tau koj sai sai. Tab sis txij thaum lub broth nws tus kheej muaj tsawg calories, cov zaub mov no koom nrog lub ntsws.
- Whisk hauv butter, qe thiab ntsev, tom qab ntawd ntxiv mis nyuj thiab whisk me ntsis ntxiv. Tam sim no ncuav lub sifted hmoov rau hauv no loj thiab zuaj lub khob noom cookie kom huv si. Npog nws kom nws tsis txhob qhuav.
- Tshem tawm cov nqaij ntawm tiav tiav broth, txias nws, txiav rau hauv daim. Strain cov nplua nuj ua kua, muab tso rau hauv hluav taws dua. Thaum cov dej npau npau npau, ntxiv cov qos yaj ywm xyaw thiab ua noj rau 10 feeb.
- Nws yog lub sijhawm los kho lub dumplings. Tso ib khob dej nyob ntawm koj ib sab, ib pliag ib zaug tso ntawm no, tom qab ntawv siv nws los coj lub khob noom cookie thiab muab tso rau hauv lub rhaub dej npau npau. Ua noj lub kua zaub rau lwm 10 feeb, tom qab ntawd muab cov hlais ntawm cov nqaij tso rau hauv nws thiab simmer rau 5 feeb. Ua cov zaub mov no nrog qaub cream, sprinkle nrog tws tshuaj ntsuab.
Dumplings tuaj yeem tsim lwm txoj kev. Txhawm rau ua qhov no, ncuav hmoov nplej rau saum thaj chaw ua haujlwm, muab lub khob noom ntawm no thiab ntuav cov hnyuv ntxwm tawm ntawm nws. Poob riam rau hauv cov hmoov nplej kom tsis tu ncua thiab txiav cov hnyuv ntxwm mus rau hauv cov voj voog me. Cov no yuav yog cov dumplings. Hloov cov nqaij nyug, koj tuaj yeem siv cov nqaij qaib, qaib cov txwv, lossis cov nqaij npuas ntshiv.
Daim ntawv qhia ua tom ntej no kuj tseem ua kauj ruam-qib, yog li nws pom tseeb heev.
Thawj zaub mov hauv nqaij qaib broth nrog dumplings semolina
Tsis yog txhua tus menyuam yaus nyiam noj semolina porridge nrog kev lom zem, tab sis nyob rau hauv daim ntawv no cov cereal yuav nrog lub pob. Nqaij qaib pab tau zoo rau cov neeg laus thiab menyuam yaus, yog li hom tais noj no tsim nyog ua zaub mov noj. Koj yuav xav tau cov khoom lag luam uas feem ntau, rau cov kua zaub cov no yog:
- 2 liv dej;
- 600 g ntawm nqaij qaib;
- 1 zaub ntug hauv paus;
- 1 dos;
- 4 qos yaj ywm;
- 2 tbsp. l. semolina.
- Lub dumplings suav nrog:
- 1 lub qe;
- 4 tbsp. l. semolina;
- de ib tug ntsev.
Yaug ib daig ntawm nqaij qaib, raus nws hauv dej txias. Tso cov cawv rau hluav taws. Tom qab npau npau, tshem tawm cov npaus thiab ua noj rau 40 feeb. Tev lub dos thiab tsuav nws, coarsely grate lub carrots. Txiav cov peeled qos yaj ywm rau hauv cubes.
Tshem tawm cov nqaij qaib los ntawm kua zaub, muab cov zaub npaj rau hauv nws qhov chaw thiab noj lawv rau ib lub quarter ntawm ib teev. Lub sijhawm no, koj tuaj yeem ua dumplings zoo tib yam tab sis qab. Muab cov semolina tso rau hauv ib lub tais, ntxiv nqaij qaib qe thiab ntsev ntawm no, zuaj lub khob noom cookie. Muab ib nrab ib me nyuam diav ntawm no sib xyaw rau hauv lub rwj npau npau. Ntsev nws, ua noj rau lwm 7 feeb. Tam sim no nchuav lub semolina npaj rau cov kua zaub hauv ib qho dej nyias, nplawm, ua noj rau lwm 5 feeb. Tig tawm ntawm tshav kub, ntxiv tshuaj ntsuab rau lub lauj kaub. Cia cov tais zaum rau 10 feeb nrog lub hau kaw. Tam sim no nws yog npaj rau kev pabcuam.
Ib daim duab ntawm cov zaub mov no qhia tau tias nws qab heev npaum li cas los ua kom qab. Tom ntej no cov kua zaub tsis muaj tsawg dua ntxim hlub thiab kuj qab heev.
Prikumskie khaub hlab
Qhov no yog lub npe qub rau cov kua zaub hauv tsev yooj yim. Nws yog siav hauv kua txiv lws suav, thiab Cossack dumplings hu ua dumplings, uas tseem yog cov dumplings.
Noj:
- 1.5 liv dej;
- 600 g ntawm nqaij nyuj;
- 1 dos;
- 2 tbsp. l. lws suav muab tshuaj txhuam;
- 1 tbsp. l. zaub roj;
- ntsev;
- 1 clove ntawm qej;
- 5 g zaub txhwb qaib.
Daim ntawv qhia rau cov khaub hlab ua muaj xws li:
- 1 lub qe;
- 1 khob hmoov
- 3 tbsp. l. dej;
- de ib tug ntsev.
- Yaug cov nqaij thiab txiav mus rau hauv ntau qhov cub, tom qab ntawd muab tso rau hauv dej. Nqa nws mus rau ib lub rhaub. Tom qab tshem tawm npaus, ua noj rau 30 feeb.
- Fry qhov tws dos hauv cov roj zaub hauv ib qho txuj ci txog thaum lawv dhau los ua translucent. Tom qab ntawd ntxiv cov lws suav muab tshuaj txhuam thiab do. Simmer no dressing rau li 6 feeb. Tsis txhob hla cov kauj ruam no, vim hais tias kib cov txiv lws suav muaj peev xwm dhau li hluav taws xob qis yog ib qho kev dag uas yuav ua rau cov kua zaub kom muaj cov nplua nuj zoo nkauj dua.
- Txhawm rau ntxiv mus ua kom tiav cov zaub mov tiav thiab qub, muab cov txiv lws suav hnav khaub ncaws hauv qhov npau npau npau npau, ua noj rau lwm 10 feeb. Npaj lub dumplings. Cov lus tshaj tawm cov khoom xyaw rau lawv yuav ua rau nws muaj peev xwm ua kom cov pluas mov pluaj ywj. Sib tov tag nrho cov khoom xyaw rau cov dumplings, ces npog lub khob noom cookie nrog cov phuam thiab cia nws so 15 feeb.
- Tam sim no koj tuaj yeem tso cov khob noom cookie rau hauv cov kua. Lawv nyob lawv lub npe. Tom qab tag nrho, koj yuav dua lawv los ntawm daim tseem ceeb ntawm lub khob noom cookie. Tom qab li 5-6 feeb, cov dumplings yuav ntab hauv lub rwj npau npau, tom qab lwm ob peb feeb koj tuaj yeem tshem tawm cov kua zaub los ntawm kub. Nws tseem mus pov tsuav cov tshuaj ntsuab thiab qej, ntxiv qee cov zaub no rau hauv lub phaj rau txhua tus qab thiab ncuav cov kua zaub nrog dumplings ntawm no.
Yog tias koj tsis yog indifferent rau cov khoom noj siv mis, tom qab ntawd them sai sai rau lub tais tom ntej. Nws muaj tag nrho cov khoom siv ntawm hom no.
Mis nyuj haus kua zaub nrog cheese dumplings
Noj:
- 2 liv ntawm mis;
- 500 ml ntawm dej;
- 500 g hmoov nplej;
- 100 g ntawm kev ua tiav cheese;
- 2 qe;
- 100 g ntawm tsev cheese;
- 2 tbsp. l. butter;
- ntsev.
Tso dej rau hluav taws. Sib tov hmoov nplej, qe, tsev cheese, hmoov yaj thiab ntsev ua khob noom cookie. Dov nws mus rau hauv cov hnyuv ntxwm thiab txiav mus rau hauv cov voj voog me. Poob lub txiv dumplings hauv dej npau npau, ua noj rau 5 feeb.
Sov cov mis. Ncuav nws rau hauv cov tais, muab qee cov butter thiab cov dumplings, uas koj tshem tawm ntawm lub rhaub dej nrog ib rab diav, rau txhua tus.
Yog tias koj nyiam nceb, nqaij qaib, buckwheat, tom qab ntawv qhia hauv qab no yog rau koj. Thiab cov dumplings no yog qos.
Buckwheat cov kua zaub kua zaub
Noj rau dumplings:
- 3 qos yaj ywm;
- 4 tbsp. l. hmoov nplej;
- 1 lub qe;
- ntsev.
Rau cov kua zaub koj yuav xav tau:
- 2 liv ntawm nqaij qaib broth;
- 1 dos;
- 1 zaub ntug hauv paus;
- 1 nqaij qaib fillet;
- 250 g champignons;
- 1 Bay nplooj ntoos;
- 0.5 khob buckwheat;
- zaub roj;
- zaub ntsuab;
- ntsev.
Txiav cov nceb rau hauv cov nplov, txuas cov carrots rau ntawm coarse grater, tsuav cov dos. Ua ntej, kib cov nceb hauv ib lub lauj kaub rau hauv cov roj zaub, tom qab ntawd ntxiv ntsev, dos thiab carrots. Ua noj rau lwm 5 feeb.
Txhawm rau txhawm rau muab dumpling ua khob noom cookie, noj cov qos yaj ywm hauv lub tsho, tev nws, mash. Ntxiv tas cov dumplings ntawm no thiab do.
Boil dej, ntxiv buckwheat, muab fillet, txiav rau hauv daim. Muab cov dumplings tso rau hauv no lub tais nrog lub diav ntub, ua noj txhua yam ua ke rau lwm 5 feeb. Pab tshuaj ntsuab kua zaub.
Cov no yog cov yooj yim, tab sis zoo nkauj heev thawj cov hoob kawm koj tam sim no tuaj yeem ua noj tom tsev. Yog tias tsis muaj nqaij nyob hauv tsev lossis koj yog tus neeg noj zaub es noj zaub ntsuab, tom qab ntawd siv cov zaub nqaij ntsuab ntau dua li nqaij yuav yog qhov kev xaiv zoo tshaj plaws. Tshuaj ntsuab thiab seasonings yuav ua rau nws tsw qab.
