Cov qhob noom xim kasfes thiab khoom qab zib tsis yog tsuas yog ua kom muaj qab hau, tab sis kuj tseem yog txoj hauv kev ua kom koj lub siab rov qab sai. Tshwj xeeb tshaj yog tias cov khoom qab zib ua nrog koj tus kheej txhais tes sai thiab yooj yim.
Nws yog qhov tsim nyog
500 gr. ncuav qab zib, 1 ntim ntawm butter, 100 gr. chocolate, 300 gr tsev cheese, qab zib, cognac, mint
Cov Lus Qhia
Kauj ruam 1
1. Muab cov ncuav uas qab zib tso nrog lub npauj npau.
2. Los ntawm parchment, txiav cov voj voog kom haum cov pwm qis thiab kab txaij. Tso lub parchment blanks mus rau hauv cov pwm, tom qab ntawd npaj cov pawg, nias nws nrog quab yuam thiab faib nws raws cov phab ntsa thiab hauv qab ntawm cov pwm kom lub thickness yog 0.5 cm.
3. Ua cov pwm hauv lub tub yees rau ob teev, tom qab ntawd tshem tawm cov pob tawb ntawm cov pwm thiab hle lub parchment.
Kauj ruam 2
4. Qhuav 100 g ntawm chocolate, ntxiv cognac, tws mint, sib tov.
5. So cov curd los ntawm ib sab cib, txias, tom qab ntawd ntaus nrog tus tov khoom, ntxiv maj mam txias cov qab zib, kom txog thaum ntxuav cov homogeneous loj.
6. Muab cov nqaij npuas daj tso nrog chocolate thiab ua daus rau cov mousse.
7. Sau cov pob tawb ncuav qab zib nrog mousse, dai kom zoo nrog cov qhob noom xim kasfes thiab pab.
