Muaj tseeb qab zib bliss - nrog lub teeb ntom nti, lub ntsej muag tawg ntawm cov khoom qab zib thiab cov nyiam txheej sab hauv yuav tsim ib qho kev hnov pom tsis tau. Pom zoo kom siv nrog mis nyuj khov.
Nws yog qhov tsim nyog
- - 200 g ntawm chocolate muaj 66-70% cocoa hauv nws cov lus;
- - 200 g ntawm butter;
- - 10 g ntawm gelatin;
- - 200 g suab thaj;
- - 5 lub qe;
- - 140 g hmoov nplej;
- - 500 g mascarpone;
- - 1 tsp dej qab zib;
- - 1 tsp vanilla extract.
Cov Lus Qhia
Kauj ruam 1
Nqa qhov ntsuas kub hauv qhov cub kom 180 degrees.
Kauj ruam 2
Sift hmoov nplej, ntxiv ci dej qab zib.
Kauj ruam 3
Hauv cov dej da dej, tig lub chocolate thiab butter rau hauv cov tshuaj tuab.
Kauj ruam 4
Yeej 3 qe thiab 150 g suab thaj rau 8-10 feeb kom txog thaum muaj qhov loj tuaj.
Kauj ruam 5
Thaum hais lus ntxhi, txo qhov nrawm ntawm rab thiab ntxiv rau cov kua chocolate sov sov nyob hauv tus kwj me.
Kauj Ruam 6
Txo qhov ceev ntawm lub cuab yeej thiab ntxiv hmoov ntxiv rau qhov sib xyaw kom dhau ib qho, 1 tablespoon ib zaug. Koj yuav tsum tau txais ib homogeneous tuab muaj pes tsawg leeg.
Kauj Ruam 7
Hauv lwm lub tais, yeej cov mascarpone, 2 qe, 50 g suab thaj thiab vanilla extract.
Kauj ruam 8
Kho cov khoom noj ci nrog butter, nphoo nrog me ntsis hmoov.
Kauj Ruam 9
Qhov chaw ib nrab ntawm cov chocolate muaj pes tsawg leeg hauv cov pwm ntawd, thaum muab faib rau tusyees.
Kauj ruam 10
Tso lub mascarpone txhaws thiab kis tau tusyees. Xaus nrog txheej txheej chocolate muaj pes tsawg leeg.
Kauj ruam 11
Siv rab rawg kom kos cov npoo ntawm marble. Ci hauv qhov cub rau 1 teev.
Kauj ruam 12
Txheeb xyuas cov ntawv nyeem nrog rab txhuam hniav. Thaum raus hauv lub ncuav mog qab zib, nws yuav tsum hla yooj yim thiab nyob kom huv.
Kauj ruam 13
Cia lub ncuav mog qab zib txias. Txuag cov piam thaj icing rau saum.
