Taub dag cheesecake yog ib tug ntsim ntsim uas yuav muaj tseeb thov txawm tiag gourmets. Rau kev npaj ntawm cov khoom qab zib, nws yog qhov zoo dua los siv cov nqaij npuas uas muaj roj tsawg cheese thiab taub dag.
Nws yog qhov tsim nyog
- - 600-700 g taub
- - 150 g butter
- - 300 g ntawm shortbread lub ncuav qab zib
- - 1 tbsp. Sahara
- - 50 ml cream
- - 300 g ntawm tsev cheese
- - vanillin
- - 2 lub qe
- - cinnamon
Cov Lus Qhia
Kauj ruam 1
Ci lub taub dag pulp nyob rau hauv qhov cub kom txog thaum kev sib tw thiab chop kom huv si. Koj tuaj yeem siv rab tshuab ua ke. Sib tov cov taub dag loj nrog qe, vanilla, tsev cheese thiab qab zib. Muab cov khoom sib xyaw nrog cov tov khoom.
Kauj ruam 2
Tso cov taub dag sib tov tso rau hauv lub tais ci thiab ua noj hauv qhov cub rau 40 feeb. Zom cov ncuav qab zib rau hauv cov pob ua si, ntxiv qab zib thiab butter. Tso cov haujlwm tawm rau hauv pwm thiab ua ob sab. Tso cov kua nplaum sib tov tso rau hauv tub yees rau 40-50 feeb.
Kauj ruam 3
Tshem tawm cov taub dag tawm ntawm cov pwm thiab ua ke nrog cov kua nplaum ua noj los ua khoom qab zib. Ua ntej pab, lub cheesecake tuaj yeem ua ke nrog jam thiab garnished nrog mint. Maj mam sprinkle nrog av cinnamon rau qab.
