Txiv qaub muffins captivate nrog lawv cov citrus freshness. Txiv qaub khub ua ke zoo nrog ntau yam txuj lom, txiv hmab txiv ntoo thiab txiv ntoo thiab yog ib qho nyiam ntawm lub rooj yej. Nqa cov ncuav muffins hauv ib qho tshwj xeeb lossis ua cov ncuav mog qab zib, muab cov khob noom cookie tso rau hauv cov tins me thiab ua cov ncuav me me.
Nws yog qhov tsim nyog
-
- Tawb txiv qaub khob noom
- 225 g hmoov nplej;
- 2 teaspoons ci hmoov
- ntsev;
- 1 tug qaib qe;
- 75 g kua mis nyeem qaub;
- 75 g ntawm rog mis;
- 100 g suab thaj;
- 75 g butter;
- 150 g rog tsev cheese;
- 2 txiv qaub.
- Txiv qaub syrup cupcake
- 225 g hmoov nplej;
- 100 g suab thaj;
- 75 g butter;
- 1 khob mis;
- 1 tug qaib qe;
- 1 txiv qaub loj heev
- 50 g suab thaj.
Cov Lus Qhia
Kauj ruam 1
Txiv qaub Cottage Cheesecake Muab cov txiv qaub tso rau hauv lub microwave thiab khaws cia rau ntawd 1.5-2 feeb ntawm lub zog. Qhov no yuav tso cai rau koj kom muaj kua txiv ntau rau hauv cov kua txiv. Tshem tawm cov zest los ntawm cov txiv qaub, nyem cov kua txiv thiab ntxiv rau curd. Yeej lub curd zoo nrog lub tov khoom.
Kauj ruam 2
Sift hmoov, ci hmoov, ib pinch ntsev rau hauv lub tais loj, ntxiv qab zib thiab do zoo. Hauv lub thawv cais, muab cov kua sib tov ua ke - mis nyuj, kua mis nyeem qaub, qe. Qhuav lub butter dhau ntawm tshav kub nruab nrab, cia kom txias thiab ntxiv cov mis thiab qe sib tov. Muab cov txiv kab ntxwv dauv tso rau tib qho chaw. Do nrog lub tov hauv nruab nrab ntawm qhov nruab nrab ceev, tsis txhob nrawm.
Kauj ruam 3
Ncuav cov khoom xyaw ua kua rau hauv cov khoom xyaw qhuav thiab maj mam muab txhua yam nrog qab nplawm, yam tsis muaj siab ntev dhau. Nres kom sai li sai tau txhua yam nkag rau hauv ib pawg. Yog tias koj do ntxiv, koj yuav xaus nrog tuab thiab hnyav ncuav mog qab zib.
Kauj ruam 4
Muab lub khob noom cookie tso rau hauv cov pwm thiab ci rau txog 40 feeb ntawm 200 ° C. Yog tias koj ci muffins me me, nws yuav siv sijhawm tsawg dua - txog 15-20 feeb.
Kauj ruam 5
Txiv qaub syrup cupcake Tshem tawm zest los ntawm txiv qaub thiab nyem lub kua txiv. Qhuav lub butter tshaj li tsawg tshav kub thiab txias. Ncuav mis rau hauv lub tais, tsoo ib lub qe rau hauv nws thiab ntxiv cov txiv qaub zest. Ncuav rau hauv melted butter. Sib tov nrog whisk tsis muaj ntxhi.
Kauj Ruam 6
Cais hmoov nplej thiab qab zib rau hauv cov ntim loj, ntxiv cov khoom xyaw ua kua thiab do kom txog thaum muaj ntau dua los yog tsawg dua qhov sib xyaw homogeneous. Tso lub khob noom cookie rau hauv lub lauj kaub ncuav thiab qhov chaw tso rau hauv qhov cub preheated rau 200 ° C. Ci lub ncuav muffin rau li 30-40 feeb. Txheeb xyuas qhov tsis zoo nrog ib tus pas ntoo qhuav.
Kauj Ruam 7
Thaum lub muffin yog ci, sib tov cov kua txiv qaub nrog cov suab thaj. Thaum cov khoom noj ci tau npaj lawm, tshem tawm thiab thov cov kua qaub qab zib rau thaj chaw kub. Tos li ob peb feeb rau txiv qaub qab kom nqus tau thiab ua kom tawv. Lub khob noom tuaj yeem noj tau ob qho chaw sov thiab txias.
