Lub aroma ntawm txiv qaub ncuav mog qab zib yog hloov maj mam, lub saj yog heev qab, nws yog qhov zoo tagnrho rau khov kas fes, ntsuab, tshuaj ntsuab los yog dub tshuaj yej. Koj tuaj yeem ntxiv tev rau cov khoom qab zib - cov txuj lom no yuav muab cov khoom ci rau lub ci zoo nkauj.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 2 khob hmoov nplej;
- - 120 g butter;
- - 1 khob suab thaj;
- - 1 diav ntawm dej qab zib, ntsev, txiv qaub zest, ci hmoov;
- - 2 lub qe;
- - 2 diav ntawm vanilla;
- - 1 khob ntawm buttermilk.
- Rau confectionery crumbs:
- - 1 3/4 khob hmoov nplej;
- 3/4 khob xim av qab zib
- - 190 g butter;
- - 1 rab ntsev.
- Rau glaze:
- - 1 khob hmoov qab zib;
- - 3 tbsp. dia txiv qaub kua txiv.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175 degrees, roj nchuav muffin nrog butter. Ua kom confectionery crumbs. Ua li no, sib tov ntsev, piam thaj, hmoov. Zom cov butter thiab sib tov kom txog thaum nplua cov khoom tawg, muab tso rau hauv tub yees.
Kauj ruam 2
Sift hmoov, ci hmoov, ci dej qab zib, ntsev. Tso rau nws nyob rau kaum feeb.
Kauj ruam 3
Yeej butter thiab qab zib ntawm chav tsev kub cais kom txog thaum tus.
Kauj ruam 4
Ntxiv cov txiv qaub zest, yeej nyob rau hauv qe ib zaug, stirring tom qab txhua ntxiv. Ntxiv vanilla, ntxiv hmoov, ntxiv hmoov sib tov, do.
Kauj ruam 5
Ncuav lub khob noom cookie rau hauv cov pwm, sprinkle nrog crumbs los ntawm tub yees.
Kauj Ruam 6
Ua noj rau 40-50 feeb ntawm 170 degrees.
Kauj Ruam 7
Sib tov icing qab zib thiab cov kua txiv txiv qaub.
Kauj ruam 8
Ncuav lub icing dhau ntawm txias muffins.
