Xav txog tej yam koj yuav ua li cas koj rov qab mus tsev los ntawm kev ua haujlwm nyob rau hnub kub kub, qhib lub tub yees thiab coj los ntawm qhov muaj kev sib tw zoo heev, yaj hauv koj lub qhov ncauj, cov khoom qab zib … Cia peb ua koj txoj kev npau suav muaj tseeb!
Nws yog qhov tsim nyog
- - 1 tbsp. nkaws;
- - 1 khob ntawm cov dej txias npau npau;
- - 300 g ntawm apricots;
- - 3 tbsp. Sahara;
- - 1 tbsp. zib ntab;
- - 1 tsp vanilla extract;
- - 150 ml ntawm cream nrog ib qho roj nyeem ntawm 33-35%;
- - 200 ml ntawm cream, 10% rog.
Cov Lus Qhia
Kauj ruam 1
Koj yuav tsum pib nrog txiv hmab txiv ntoo. Ntxuav cov apricots, txiav rau hauv halves, tshem tawm cov pits, muab tso rau hauv ib lub tais lossis ncaj qha rau hauv lub tais ntawm cov khoom noj khoom haus thiab nphoo nrog 1 tablespoon suab thaj. Tseg rau 2-3 teev. Tom qab ntawd siv rab tshuab ua rau zom cov txiv hmab txiv ntoo.
Kauj ruam 2
Nkaws yuav tsum tau tsau rau hauv cov dej txias rau li 40-60 feeb kom txog thaum o los yog ua raws li cov lus qhia ntawm lub pob.
Kauj ruam 3
Ua ke ob hom cream nrog 2 dia suab thaj, vanilla (tuaj yeem hloov nrog vanilla qab zib lossis de ntawm vanillin) thiab zib ntab rau hauv me me saucepan. Koj tuaj yeem nqa tau zib ntab uas koj nyiam, tab sis kuv nyiam paj muv. Muab tso rau ntawm lub qhov cub thiab coj mus rau lub rhaub. Sai li qhov sib tov ua kom npau npau, muab nws tawm ntawm qhov kub thiab muab pov rau hauv cov kua dej (lossis rov qab, ntxiv cov nkaws rau cov cream ua zib ua kom sib xyaw). Do kom txog thaum uas yaj.
Kauj ruam 4
Npaj puab cov pwm thiab muab 2 diav ntawm apricot puree rau hauv qab ntawm txhua (lossis tsuas yog faib txhua tus puree sib npaug ntawm tus naj npawb ntawm cov tais). Ncuav butter butter rau saum thiab tawm ntawm chav sov li 20 feeb.
Kauj ruam 5
Txau nrog cov txiv ntoo hauv av kom saj thiab muaj siab (Walnut, almonds zoo meej) thiab muab tso rau hauv tub yees kom txog thaum cov creamy loj ua tiav tag, rau 4-5 teev (lossis zoo dua, ntawm chav kawm, dhau ib hmo).
