Dab tsi cov khoom lag luam feem ntau muaj feem xyuam nrog Ltalis? Txiv lws suav, tau cov txiv ntseej, txiv roj roj, cov tev, ham. Daim ntawv qhia no muaj nws tag nrho! Fried qe hauv Italian style yog zoo meej rau kev qab thiab hearty noj tshais. Sim nws!
Koj yuav xav tau
- 4-5 pcs. nqaij qaib qe;
- ib los sis ob lub txiv lws suav;
- ib nrab dos;
- 100-130 grams nqaij npuas kib, nqaij hnyuv ntxwm siav, siav siav tus txhuam brisket lossis ham (yeem);
- 70-80 grams ntawm cheese;
- khoom noj qab zib diav ntawm lws suav muab tshuaj txhuam;
- ib tug sprig ntawm dill;
- ob peb basil nplooj;
- nkawm niam txiv ntsuab nplooj tis;
- seasoning "Italian tshuaj ntsuab" (mus saj);
- ntsev (mus saj);
- dub thiab / lossis allspice (mus saj);
- ob peb cov kaus poom txiv ntseej
Tsuas siv cov qe qe tshiab xwb (tsis pub dhau 10 hnub) tsis tas ua kom lub plhaub.
Koj tuaj yeem siv tsuas yog ib qho ntawm cov khoom lag luam pub, lossis ntau zaug hauv ib zaug.
Kev npaj
Kauj Ruam 1. Ntxuav thiab qe qhuav. Txhaum rau hauv ib lub tais, ntsev thiab kua txob, ntxiv kev ua rau qhuav. Do kom zoo kom txog thaum tus, tab sis tsis whisk.
Kauj Ruam 2. Tev lub dos, tsuav kom zoo thiab kib hauv cov roj txiv roj. Siv lub tshav kub qis kom ua kom cov dos kub, muag muag thiab yuav tsis hlawv.
Kauj Ruam 3. Ntxiv ib lub ncuav qab zib ntawm cov dej rau cov lws suav muab tshuaj txhuam, do. Ncuav cov kua txiv li cov dos thiab simmer rau li ib pliag.
Kauj Ruam 4. Txiav cov nqaij noj ua rau me me (tej daim) - brisket, nqaij sawb, nqaij npua. Ntxiv rau cov hauv paus dos thiab txuas ntxiv rau sauté.
Kauj Ruam 5. Ntxuav thiab muab cov txiv lws suav. Txiav rau hauv wedges, tso rau hauv ib lub lauj kaub kib. Txuas mus kib dhau cov cua kub qis kom txog thaum feem ntau ntawm cov kua tau yaj.
Kauj Ruam 6. Ncuav cov qe sib tov rau hauv lub lauj kaub thiab faib txhua cov khoom xyaw kom zoo dua.
Kauj Ruam 7. Nqa cov qe kom txog thaum sib tw. Txhawm rau ua qhov no, koj tuaj yeem npog nrog lub hau thiab sawv ntsug rau lub sijhawm tsim nyog (3-4 feeb), tab sis muaj lwm txoj hauv kev uas cov zaub mov yuav tig los ua muag muag thiab muag muag. Hauv cov ntawv no, nws yooj yim dua rau siv tais diav nrog tshem tawm.
Kauj Ruam 8. Npaj qhov cub kom sov li 180 degrees. Tom qab theem 6, ua kom sov rau hauv lub yias nrog scrambled qe rau ntawm qhov cub (li ib pliag) thiab tso rau hauv qhov cub rau 3-4 feeb kom ci.
Kauj Ruam 9. Qhuas cov tshij rau ntawm grater zoo. Tshem tawm ntawm lub lauj kaub kib los ntawm qhov cub, nphoo cov qe nrog cheese thiab muab rov qab rau ob peb feeb hauv qab kub kom cov cheese yaj thiab ua kom sov me ntsis.
Kauj Ruam 10. Thaum txhua yam npaj txhij, muab cov zaub mov tso rau ntawm cov phiaj, garnish nrog tshuaj ntsuab txhoov (ntsuab dos, basil) thiab hlais ntawm cov txiv lws suav tshiab hauv av. Nqa qee lub txiv ntseej nyob ze. Tsis tas li ntawd, koj tuaj yeem siv cov hmoov ntses pesto (txiv ntseej roj nrog cov nqaij ua kom ntsuab ntsuab), mayonnaise los yog Greek cov kua ntses ua los ntawm tuab (10%) yogurt, kua txiv qaub, zoo li cov kua mis tshiab, cov qij thiab cov txuj lom.
