Cov txiv hmab txiv ntoo pies ib txwm zoo siab gourmets - lawv yog airy, kev sib tw thiab muaj kua nyob rau tib lub sijhawm vim cov txiv ntoo tshiab.
Nws yog qhov tsim nyog
- - 5 lub qe (nkaub qe cais ntawm cov dawb);
- - 200 gr. hmoov qab zib;
- - 230 gr. butter;
- - 210 gr. hmoov nplej;
- - ib nrab ib tablespoon ntawm ci hmoov (txog 6 gr.);
- - 6 plums (tshiab lossis hauv cov koos poom).
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175C. Yeej lub hmoov piam thaj thiab cov nkaub rau hauv ib lub tais, ntxiv lub npib melted thiab yeej dua.
Kauj ruam 2
Sib tov cov hmoov nplej nrog ci hmoov thiab ntxiv rau yolks thiab butter, sib tov kom txog thaum tus.
Kauj ruam 3
Yeej cov nplai kom txog thaum ruaj ua npuas dej thiab ntxiv rau lub khob noom cookie, sib tov maj mam.
Kauj ruam 4
Tso lub khob noom cookie rau ntawm daim ntawv ci (22 x 33 cm), nrog daim ntawv pastry.
Kauj ruam 5
Peb theem lub khob noom cookie thiab kis tau cov halves ntawm plums ntawm nws ntawm tib qho kev deb ntawm txhua lwm.
Kauj Ruam 6
Peb muab cov ncuav ci tso rau hauv qhov cub li 20-25 feeb. Rau kev zoo nkauj, nphoo nrog hmoov qab zib (yeem), ua ntej ua haujlwm, txiav rau hauv daim kom txhua tus muaj ib nrab ntawm ib plum.
