Cov zaub qab ntsev zoo nkauj, ci thiab iab yog qhov zoo tagnrho rau Easter thiab yuav saib zoo rau tom qab ntawm Easter ncuav mog qab zib lossis Easter.
Nws yog qhov tsim nyog
- - 250 g ntawm nqaij npua (nqaij, hnyuv ntxwm);
- - 5 lub qe;
- - leeks (150 g dos)
- - 150 g ntawm carrots;
- - 300 g ntawm qos yaj ywm;
- - mayonnaise;
- - zaub roj;
- - kua txob;
- - ntsev;
- Rau kho kom zoo nkauj:
- - ntau lub xim tswb kua txob;
- - Zaub ntsuab;
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov qos yaj ywm thiab ci hauv qhov cub ntawm 180 ° C rau 40-50 feeb. Ci qos yaj ywm ntxiv tshwj xeeb tsw rau cov zaub mov.
Txias cov qos yaj ywm, tev, thiab ua kom zoo siab.
Boil lub qe, cais cov dawb ntawm yolks, thiab grate lawv cais.
Kauj ruam 2
Txiav cov nqaij rau hauv me me.
Finely chop leeks, Fry nyob rau hauv zaub roj, ntxiv carrots, grated on ib nrab grater, mus txuas ntxiv kib.
Kauj ruam 3
Tso cov qe-puab ua cov qos yaj ywm tso rau hauv ib lub phaj loj, lub caij nrog ntsev thiab kua txob, txhuam nrog mayonnaise.
Muab cov nqaij tso rau ntawm cov qos yaj ywm thiab txhuam nrog mayonnaise.
Crumble yolks rau cov nqaij, ntxiv me ntsis ntsev, roj nrog mayonnaise.
Kis cov dos thiab zaub ntug hauv paus hauv qab qe, ces mayonnaise.
Cov zaub xam lav yog hlua nrog cov protein nyob saum.
Kauj ruam 4
Decorate cov zaub xam lav nrog cov duab txiav los ntawm kua txob, sprinkle nrog tshuaj ntsuab nyob ib ncig ntawm lub qe.
