Tshuaj yej kab ke rau cov neeg Lavxias txhais tau tias tsis pub tsawg dua rau cov neeg nyob hauv Sab Hnub Tuaj. Nyob rau hauv Lavxias txoj kab ke, kev saib xyuas zoo yog them rau txhua yam ntawm cov khoom ci, los ntawm cov crackers thiab biscuits mus rau ncuav. Poov khob noom cookie tsis tau qhia rau txhua tus, thiab biscuits zam dhau los "khom" rau ntawm daim duab nrog txheej tsis tsim nyog. Tab sis muaj ib qho kev hloov pauv rau cov kev qhia zoo no: tsis muaj qhov qab me dua, tab sis tsis muaj cov kev mob tshwm sim pom tseeb.
Lub teeb curd
Cherry ncuav qab zib nrog tsev cheese, Fabkis cheesecake, Lavxias Easter thiab ntau ntau qab tsev me cheese raws qab cov khoom qab zib zoo siab tus ntsuj plig ntawm cov khoom noj khoom haus zoo tshaj plaws. Qee yam xav tau qee yam kev txawj ua noj, thiab tus niam tsev twg uas tsis tau paub txog hauv kev kos duab ntawm kev muaj peev xwm suav tau lwm yam zaub mov txawv. Ib lub teeb curd yog ib qho ntawm cov tais diav uas yooj yim. Qhov tseeb, muaj ib qho yuav tsum tau ua: qhov cub zoo.
Qhov no yog ib lub tsev loj cheese cooj ntoo puv nrog raisins lossis qhuav apricots. Koj yuav tsis tas yuav txuas nrog qee qhov tshwj xeeb kev tshaj lij dhau qhov kev npaj ntawm lub hauv paus: nws lub luag haujlwm yuav ua tau zoo kawg nkaus los ntawm kev npaj tau tsim cov plaub ntug loj. Nws twb muaj cov tsw tsw sau: qab zib thiab butter, muab cov txiv hmab txiv ntoo qhuav, nws tseem yuav ntxiv cov no muaj pes tsawg leeg nrog ib lub qe, ob dia ntawm semolina thiab ib nrab ib lub hnab ntawm ci hmoov (rau ib pob ntawm curd loj). Rau cov neeg nyiam kev tsw tshwj xeeb, cov txiv hmab txiv ntoo candied yog haum, lawv tseem yuav mus rau hauv cov khoom siv dav dav.
Tam sim no koj yuav tsum tau grease daim ntawv nrog roj thiab muab cov txiaj ntsig loj rau hauv nws tusyees. Ci ntawm 200 ° C rau li 50 feeb. Tom qab ntawd txuas ntxiv cov txheej txheem rau lwm 20 feeb, tab sis thawj zaug hle cov pwm thiab npog saum npoo ntawm cov casserole nrog ntawv ci. Txias ua ntej siv.
Kev sib tw ncuav qab zib thiab cov hnab ntim khoom tawg yooj yim
Qhov kev xaiv zoo tshaj plaws rau pamper koj tus kheej thiab cov menyuam, tsis suav rau cov nqaj noj hauv cov ntshai ntawm lub duav. Los ua cov khaub noom koj yuav xav tau:
- tsev cheese, ntim - 250 g;
- margarine (los yog butter), ntim - 250 g;
- hom hmoov nplej - 2 khob;
- granulated qab zib - ib nrab ib khob;
- vanilla qab zib - 1 sachet.
Zom margarine rau lub xeev ntawm "mos plasticine", ntxiv hmoov nplej thiab tsev cheese, vanilla rau nws. Knead qhov tshwm sim loj, tom qab ntawd muab nws tso rau qhov chaw txias rau ib nrab ib teev. Dov tawm lub qhov txias txias curd mov paj los ua ib txheej tsis pub dhau ib centimeter tuab. Txiav tawm voj voog los ntawm lub hauv paus no nrog lub khob zoo tib yam.
Ua kom txhua cov kua nplaum nplaum ci nrog roj roj (ua kom zoo zoo), nphoo nrog cov kua qab zib, thiab tom qab ntawd quav qhov "puag ncig" hauv plaub. Ci ntawm 200 ° C nyob rau hauv qhov cub kom txog thaum lub khoom qab zib txais lub kub Hawj txawm.
Tib lub khob noom cookie tuaj yeem siv los ua lwm cov tshuaj yej delicacy: bagels qab zib. Tsuas yog tom qab dov nws yuav xav tau txiav mus rau hauv ib daim hlab, xeb, kwv yees li 2-3 centimeters dav. Tso cov raisins, apricots qhuav los yog roj grease curd ribbons nrog confiture hauv qhov pib. Raws li ib qho kev xaiv: sprinkle lub ib daim hlab nrog poppy noob tuab, maj mam yaug cov blanks rau hauv spirals thiab ci hauv tib txoj kev raws li rau cov kab ua mov ci.
