Daim ntawv qhia no rau taub txaws puas muaj kev sib raug zoo rau Kauslim nws tus kheej, tab sis cov tib neeg tau ntev hais tias yog qhov ntsim ntawm lub caij uas cov carrots thiab lwm cov zaub tau tsim hauv kev hwm ntawm lub tebchaws sab hnub tuaj no. Nws muab tawm kom tsim nyog hauv lub tais tsoos rau cov lus Lavxias. Peb muab rau koj saib cov zaub mov txawv ntawm txoj hauv kev tshiab thiab saj cov khoom xuas tes ua khoom qab.
Nws yog qhov tsim nyog
- - 3 kg ntawm tev zucchini (2 nruab nrab);
- - 250 g lws suav muab tshuaj txhuam;
- - 1 kg ntawm dos (5-6 daim);
- - 0.5 kg ntawm carrots (3-4 pieces);
- - 1 lub taub hau ntawm qej;
- - 300 g ntawm mayonnaise ua tsev tseem ceeb;
- - ib lub hnab ntawm Korean carrot seasoning;
- - 2-3 tbsp. l. ntsev;
- - 0.5 khob suab thaj;
- - 3 tbsp. l. vinegar 9%;
- - 1 khob roj zaub.
Cov Lus Qhia
Kauj ruam 1
Tev thiab tsuav nrog cov courgettes. Nws yog ib qho tseem ceeb heev! Yog tias koj zom lawv ua ntej hauv cov nqaij grinder, qhov kev ntxhib los mos ntawm cov zaub mov kawg yuav ua fibrous thiab saj yuav tsis muaj dab tsi, tsis muaj teeb meem ntau npaum li cas ntxiv koj ntxiv.
Kauj ruam 2
Ncuav ib nrab ntawm ib khob roj rau hauv saucepan los yog multicooker lub tais thiab ntxiv tws zaub rau nws. Nws yog ib qho tseem ceeb uas nws kib me ntsis, qhov no yuav muab caviar tsw nplua nuj thiab tag nrho.
Kauj ruam 3
Cais cov kib hauv cov dos thiab carrots hauv qhov seem ntawm cov roj kom txog thaum ib nrab siav.
Kauj ruam 4
Ncuav cov hauv paus dos thiab carrots rau hauv cov zucchini, do thiab simmer kom txog thaum cov khoom lag luam ua tiav muag muag, zoo li hauv duab. Hauv qhov cub qeeb qeeb, qhov no yuav siv sijhawm tsis tshaj ib teev. Yog tias koj tsis xav ntxiv cov carrots, ntxiv qab zib ntxiv rau cov tais.
Kauj ruam 5
Thaum cov zaub npaj txhij, ntxiv seasoning, tws qej, ntsev, qab zib, hom mayonnaise, lws suav muab tshuaj txhuam thiab sib tov zoo. Txoj kev sib xyaw ua ke yuav twb pib zom, tawm txau txhua yam puag ncig, yog li txhua qhov kev tswj hwm no yuav tsum tau nqa tawm los ntawm kev tua cov cua sov. Qhov no yog daim ntawv qhia rau squash caviar nrog mayonnaise, tab sis koj tuaj yeem hla nws.
Kauj Ruam 6
Cia cov sib tov zaum dua ntawm cov cua sov lossis qis cua sov li 5-10 feeb kom ua noj lub qej.
Kauj Ruam 7
Siv rab rab tshuaj, zom kom huv si qhov sib tov ncaj qha rau hauv cov tais lossis lub tais thiab ua noj ntxiv rau 5 feeb.
Kauj ruam 8
Daim ntawv qhia rau hom cav ntoo khaus khaus ntsej muag ua rau koj tuaj yeem kho qhov ntsuas ntawm qib, uas tsuas yog ua raws li koj nyiam. Ntawm kev lag luam nplai, nws tau coj mus rau qhov siab tshaj plaws homogeneity.
Kauj Ruam 9
Ntxiv vinegar. Yog hais tias koj yuav mus rau hauv dov rau hauv rhawv, sterilize lawv ua ntej.
Kauj ruam 10
Qab squash caviar - daim ntawv qhia rau lub caij ntuj no, npaj txhij! Nws tuaj yeem muab ntim rau hauv cov thawv huv huv thiab khaws cia rau hauv tub yees, qhov chaw nws tuaj yeem sawv ntsug ntev ntev yog tias lub thawv tsis qhib. Tom qab qhib, nws yuav tsum tau haus li ntawm 24 teev.
