Crab stick cutlets yog cov tais uas muaj qhov pib saj. Nws yog vim nws qhov kev nyiam nthuav tias cov zaub mov no tau dhau los ua cov neeg nyiam noj mov thaum lub rooj noj mov, nrog rau hnub ua haujlwm hnub so.
Daim ntawv qhia rau cutlets nrog crab nrog
Koj yuav xav tau:
- 400 gram ntawm cov ntoo hnav;
- ib tug tablespoon ntawm mustard;
- ob lub qe;
- 100 gram ntawm cov qhob cij crumbs;
- txuj lom thiab ntsev (mus saj);
- ob diav ntawm mayonnaise;
- zaub roj.
Muab cov cij ntoo thiab txiav ua tej daim me me. Hloov lawv mus rau ib lub tais, ntxiv breadcrumbs (70 grams), mustard, mayonnaise, qe, txuj lom rau lawv, ntsev thiab sib tov txhua yam zoo. Tso lub lauj kaub rau ntawm hluav taws, ncuav roj rau hauv nws, tom qab ntawd moisten koj txhais tes rau hauv dej, nqa ib qho me me ntawm cov npluav minced, dov lub npov, nias nws maj mam kom nws flattens thiab muab tso rau hauv lub lauj kaub kub. Nyob rau hauv txoj kev no, ua cov seem ntawm cutlets thiab kib lawv ntawm ob sab kom txog thaum xim av golden rau peb mus rau xya feeb (nyob ntawm qhov loj ntawm cutlets).
Cutlets nrog crab nrog thiab qos yaj ywm
Koj yuav xav tau:
- 100 gram ntawm cov ntoo hnav;
- ob lub qos loj;
- ib tug tablespoon ntawm mis nyuj;
- 50 grams cheese;
- ib lub qe;
- ib lub zaub ntug hauv paus;
- txuj lom thiab ntsev (mus saj);
- zaub roj (rau kib);
- breadcrumbs.
Tev lub qos yaj ywm, yaug lawv hauv dej txias, txiav ua tej daim me me, muab tso rau hauv cov lauj kaub thiab ncuav dej npau npau rau lawv. Ntxiv ntsev me ntsis rau cov qos yaj ywm, muab lub lauj kaub rau ntawm hluav taws thiab ua noj zaub rau 15-20 feeb dua li cua sov tsawg. Thaum cov qos yajywm ua noj, txiav cov pob tw nplaum rau hauv ib daim hlab me. Tev cov carrots, yaug, qhuav thiab muab zuaj (carrots hauv cov ntawv qhia tuaj yeem hloov nrog taub dag lossis zucchini, txawm li cas los xij, qhov no, cov zaub yuav xav tau grated, ntsev, tos 10 feeb, tom qab ntawd nyem lawv). Zuaj cov cheese ua tib txoj kev. Sai li cov qos yaj ywm ua noj, mash lawv, ntxiv mis nyuj thiab qe thiab do (koj tuaj yeem ntxiv koj cov txuj lom uas nyiam yog xav tau). Txias lub puree, ces sib tov nws nrog cheese, carrots thiab crab nrog. Ua daim ntawv txiav me me los ntawm cov nqaij minced, yob hauv breadcrumbs thiab kib lawv ntawm ob sab kom txog thaum muaj lub qab ntxiag golden brownish xim.
Nqaij ntses ncuav nrog crab nrog
Koj yuav xav tau:
- 200 gram ntawm daim ntaub nplaum;
- 200 grams ntawm salmon fillet;
- 100 grams butter;
- ib me nyuam diav hmoov nplej;
- ib de ntawm thyme;
- ntsev thiab txuj lom (mus saj).
Yaug lub salmon fillet, nco ntsoov tias tsis muaj pob txha hauv nws, tom qab ntawd txiav nws mus rau hauv me me. Khov lub butter thiab ua kom zoo siab. Dhau tus ntses, crab nrog dhau ntawm nqaij grinder, ntxiv roj, thyme rau qhov sib tov, ntsev thiab kua txob, tom qab ntawd zuaj cov nqaij minced nrog koj txhais tes. Kom txog thaum lub butter hauv cov nqaij minced tau yaj, so koj ob txhais tes rau hauv dej txias, tsim me me npawv txiav los ntawm kev npaj sib tov, yob lawv nyob rau hauv cov hmoov nplej thiab kib ntawm ob sab ntau dua thaum tshav kub kom txog thaum kub xim av. Tom qab muab kib, muab cov ntawv txiav rau ntawm cov ntswg rau 7-10 feeb kom lawv nqus cov roj ntau, tom qab ntawd muab cov zaub mov rau lub rooj.
