Lub Xyoo Tshiab lub tsiab peb caug muaj ntau yam kev mob siab rau kev noj haus: champagne, Olivier, jellied ntses thiab, ntawm chav kawm, crab stick zaub xam lav. Tau ntau caum xyoo dhau los, cov tais diav no tau dhau los ua kev tsis txaus ntseeg, tau dhau los ua neeg paub thiab tau xyaum ua cov haujlwm niaj hnub. Tsawg kawg, lawv tsis ua rau lub siab txawv ntawm hnub so. Koj tuaj yeem pom qee daim ntawv qhia kab txawv uas yuav twv yuav raug zoo siab koj nrog nws cov khoom tshiab; tab sis tsis yog txhua tus muaj peev xwm them taus cov khoom kim heev ntawd. Cov neeg uas xav ua ib qho khoom noj qub thiab tsis siv nyiaj ntau dhau los ua zaub mov yuav pab tau los ntawm ib qho puff zaub xam lav nrog crab nqaij thiab cheese. Thiab nws zoo nkaus li muaj nqis.
Nws yog qhov tsim nyog
- - 5 lub qe;
- - 200 g ntawm cov pas nrig tuav;
- - 1 lub dos me me;
- - 1 lub txiv apple liab loj;
- - 150-200 g ntawm cheese;
- - ib feem plaub ntawm ib pob ntawm butter;
- - mayonnaise.
Cov Lus Qhia
Kauj ruam 1
Boil lub qe nyuaj-hau, tev thiab cais cov dawb ntawm lub yolk. Txiav cov ntsej muag dawb ua cov ntawv me me thiab muab tso rau hauv ib lub thawv twg. Faib cov yolks ua ob qho sib npaug: zom thawj zaug nrog mayonnaise kom txog thaum uas muaj cov tuab tuab, thiab muab mash thib ob rau hauv cov hmoov av zoo. Tso ob qho tib si "tsis ntev" rau hauv cov thawv cais: lawv yuav xav tau thaum kawg.
Kauj ruam 2
Tom qab ntawd koj yuav tsum txiav cov khoom seem: crab nqaij - mus rau hauv cov plaub hau nyias; dos - hauv me me, tsis pub tshaj 2-3 hli; pauj cov kua; thiab cov tshij yuav tsum ua kom zoo lossis nruab nrab hauv qhov loj me (koj yuav tsum tau maj mam, cov nqaij ntev).
Kauj ruam 3
Tam sim no koj tuaj yeem pib tsim Xyoo Tshiab cov txuj ci. Cov zaub xam lav yuav xav tau nthuav tawm ntawm lub tais tiaj thiab zoo li lub ncuav. Txhawm rau pib, do hauv cov qe dawb, dos, ntsev thiab mayonnaise. Nteg lawv tawm hauv thawj txheej.
Kauj ruam 4
Qhov thib ob txheej yog crab nqaij. Sib tov nws nrog mayonnaise me me kom tej daim tuav lawv cov duab, thiab npog nrog qhov loj ntawm lub qe dawb thiab dos.
Kauj ruam 5
Tom ntej no los ntawm cov kua tig. Nws yog qhov zoo dua los txhuam nws ncaj qha rau ntawm lub tais kom tsis txhob nkim sij hawm leveling txheej. Ncuav rau hauv 3-4 hli kua "shavings" thiab zuaj nws me ntsis kom cov txiv ntoo tsis puff. Thiab to top nrog mayonnaise.
Kauj Ruam 6
Npog txhua yam nrog nyias txheej ntawm butter rau saum. Ua tib zoo saib xyuas: yuav tsum tsis txhob muaj nws ntau, txwv tsis pub cov tshuaj yuav ntau dhau roj. Txhawm rau kom yooj yim, koj tuaj yeem muab cov roj tso rau hauv lub freezer li ob peb teev, tom qab ntawd tsuas yog rub nws hla cov zaub xas lav.
Kauj Ruam 7
Cov kauj ruam tom ntej yog cheese. Tshiav nws rau ntawm grater zoo thiab muab tso rau ntawm "ncuav mog qab zib". Lub tuab ntawm no txheej yuav tsum yog 2-3 hli. Sab saum toj nrog mayonnaise.
Kauj ruam 8
Txau txhua yam nrog grated yolk, tsho tiv no sab saum toj thiab sab ntawm "ncuav mog qab zib" nrog mayonnaise thiab nphoo nrog cov mos ua kom sib xyaw. Tsuas yog Xyoo Tshiab cov zaub xam lav tau npaj tiav.
