Qhov fawm kib no nrog nws cov qauv tsim tshwj xeeb yuav zoo siab txawm tias tus qhua tseem muaj lub siab nyiam, nyiam kev cim txawv txawv, ntxiv rau txhua tus neeg muaj lub siab zoo ntawm kev lom zem.
Tsis ntev los no, nws tau dhau los ua qhov nyuaj ntau txaus siab rau cov qhua. Thiab yog li koj xav thov koj cov neeg hlub nrog cov zaub mov qab thiab zoo nkauj. Tom qab tag nrho, saturating lub qhov muag yog tsis muaj tsawg tshaj li tau txais saj saj.
Cov khoom xyaw:
- pickled champignons 1 tuaj yeem;
- pitted tau cov txiv ntseej - 1 tau;
- nqaij qaib fillet - 300 g;
- cheese - 200 g;
- qe - 3 pcs.;
- dib - 1 pc. loj lossis 2 me me;
- mayonnaise.
Kev npaj
Boil nqaij qaib fillet nyob rau hauv ib thooj nrog ntxiv ntawm ntsev, Bay nplooj thiab dub peppercorns. Thaum cov dej npau npau npau, nws raug nquahu kom tshem tawm cov npuas dej. Txiav lub fillet rau hauv cubes.
Rhaub cov qe kom cais cov dawb ntawm lub qe. Peb xav tau protein rau kev ua kom zoo nkauj. Hlob nws kom zoo. RUB lub nkaub ntawm ib qho txhuam grater. Grate cov cheese ntawm grater nplua. Finely chop lub olives, pickled nceb thiab dib.
Tam sim no peb khaws cov zaub xam lav hauv cov khaubncaws sab nraud povtseg:
- Hauv qab txheej: pickled nceb tov nrog mayonnaise.
- Thib ob txheej: grated cheese, thiab ntawm nws ib net ntawm mayonnaise.
- Thib peb txheej: nqaij qaib fillet, to top nrog net ntawm mayonnaise.
- Plaub txheej: tshiab dib, mayonnaise Mesh.
- Thib tsib txheej: grated yolk thiab mayonnaise hauv ib txheej nyias
- Kho kom zoo nkauj: ntawm mayonnaise, thinly kos ib txoj kab khoov thiab cov voj voog hauv lobes. Maj mam dai kom zoo nkauj nrog cov txiv ntseej thiab qe nplawm raws li qauv.
Txoj kab ke li no tseem ua tau zoo vim tias nws xav sawv hauv tub yees ib ntus rau cov khaubncaws sab nraud povtseg yuav tsau rau hauv mayonnaise. Qhov no txhais tau tias koj tuaj yeem ua nws ua ntej, piv txwv, yav tsaus ntuj, hnub ua ntej hnub so. Qhov no yuav txuag koj lub sijhawm ua ntej noj mov, thiab yeej ib txwm tsis muaj nws. Thiab tom qab sawv ib hmo hauv lub tub yees, Yin-Yang salad yuav tsuas yog ua kua thiab tastier. Qhov loj tshaj plaws yog tsis txhob hnov qab kaw nws hermetically lossis qhwv nws nrog cling zaj duab xis. Hauv qhov no, tsis txhob nteg cov khoom zoo nkauj sab saum toj kom tsis txhob zuaj nws, txiav cov zaub mov rau nws thiab tseem muab tso rau hauv tub yees rau hauv cov thawv cais, thiab kho cov zaub xam lav ua ntej pab.
