Cov ncuav mog qab zib Polish choux zoo ib yam li eclairs lossis profiteroles, thiab saj ntawm lub qab zib zoo li lub mis nyuj khov.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 230 ml dej;
- - 100 g margarine;
- - 150 g hmoov nplej;
- - 5 daim. qe;
- - 1/3 me nyuam ntsev;
- - 1/2 tsp ci hmoov;
- Rau lub qab zib:
- - 700 ml ntawm mis;
- - 160 g suab thaj;
- - 80 g hmoov nplej;
- - 80 g ntawm hmoov txhuv nplej siab;
- - 2 pcs. nkaub qe;
- - 2 g vanillin;
- - 200 g butter;
Cov Lus Qhia
Kauj ruam 1
Ua choux pastry. Boil dej, ntxiv ntsev thiab margarine.
Tom qab ntawd ntxiv tag nrho cov hmoov nplej thiab do kom khov kho kom yaj tag nrho cov qog. Tom qab ntawd tshem tawm los ntawm tshav kub.
Kauj ruam 2
Tom qab txias lub khob noom cookie mus rau 40-50 ° C thiab hauv qab, ntxiv qe ib los ntawm ib qho. Yog hais tias lub khob noom cookie kub, lub qe yuav caws. Sib tov txhua yam zoo nrog ib qho kev tov, ntxiv cov hmoov ci ci tom kawg.
Kauj ruam 3
Ci 2 khoom qab zib nyob rau hauv ob lub parchment-lined tins ntawm 180 ° C rau 30 feeb.
Kauj ruam 4
Npaj cream txheej txheej. Ua ntej - cov hmoov nplej loj: sib tov hmoov, yolks, hmoov txhuv nplej siab, vanillin nrog 200 ml ntawm mis. Txhawm rau npaj cov qab zib sib tov, ua kom sov ntawm cov mis ntxiv nrog qab zib rau 80 ° C.
Kauj ruam 5
Sib tov lub qab zib loj nrog hmoov thiab ua kom nruab nrab kub, nplawm kom ruaj, kom txog thaum tuab. Txias qhov muaj cov ntawv ci, npog kom ua kom qhuav. Whisk lub butter thiab ntxiv cov khoom rau cov muab chilled custard.
Kauj Ruam 6
Sau cov khoom qab zib. Muab cov cream rau ntawm ib lub ncuav mog qab zib thiab npog nrog lub ncuav mog qab zib thib ob. Soak thaum hmo ntuj rau creamy loj kom tuab zoo. Txau nrog hmoov qab zib ua ntej pab.
