Tatar chav ua noj tais diav yog qhov txaus ntshai thiab txaus siab. Cov neeg Tatar tau muab khoom ci rau cov khoom noj ci nrog kev hlub tshwj xeeb. Cov sau nyob ntawm no muaj ntau haiv neeg, thiab txhua yam npaj tau yooj yim heev.
Nws yog qhov tsim nyog
- - hmoov nplej - 3 tsom iav;
- - mis (dej) - 0.5 khob;
- - qaub cream - 0.5 khob;
- - margarine los yog butter - 200 grams;
- - vinegar - 1 tablespoon;
- - nqaij - 500 grams;
- - qos yaj ywm - 3-4 daim;
- - dos - 2-3 daim.
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem siv cov nqaij nyug lossis nqaij qaib los ua cov nqaij qaib Tatar, tab sis cov zaub mov tshwj xeeb tshaj yog cov nqaij yaj. Pib ua noj ua haus nrog nqaij. Txiav nws mus rau hauv cov ntawv me me, lub caij nrog ntsev thiab kua txob kom saj, ntxiv cov txuj lom uas koj nyiam. Do kom zoo thiab muab tso hauv tub yees li ib teev. Npaj lub khob noom cookie nyob rau lub sijhawm no.
Kauj ruam 2
Cov hmoov nplej yuav tsum tau txu, tom qab ntawd lub khob noom cookie yuav ua pa. Grate butter on a coarse grater thiab ntxiv rau hmoov. Sib tov kom huv nrog koj ob txhais tes. Ntxiv qaub cream, mis nyuj lossis dej, vinegar thiab zuaj lub khob noom cookie. Koj yuav tsum muaj pob. Npog nws nrog cov ntawv zaj duab xis thiab cov tub yees. Tom qab 20 feeb, yob tawm lub khob noom cookie, quav rau hauv ib lub hnab ntawv thiab muab tso rau hauv tub yees dua 20 feeb. Cov txheej txheem no yuav tsum tau rov ua ob peb zaug, tsuas yog tom qab ntawd lub khob noom cookie yuav tig tawm, thiab qhov no yog raws nraim qhov xav tau rau lub ncuav mog qab zib.
Kauj ruam 3
Thaum lub khob noom cookie hauv lub tub yees, nws yog lub sijhawm los pib sau. Txiav cov qos yaj ywm rau hauv hlais, txiav cov dos rau hauv cov nplais ib nrab lossis ib ncig. Yog hais tias lub khob noom cookie npaj txhij, mus rau kauj ruam tom ntej. Muab nws faib ua ob ntu: ib qho yuav tsum loj me dua qhov ob. Dov feem ntau ntawm nws mus rau hauv lub voj voog thiab qhov chaw nyob rau hauv ib tug greased ci zaub mov. Nco ntsoov tias lub khob noom cookie yuav tsum loj dua cov pwm thiaj li yuav ua rau ob tog thiab hauv qab.
Kauj ruam 4
Nyob rau lub khob noom cookie, me ntsis nias sau, muab ib txheej ntawm nqaij thiab qos yaj ywm, npog cov zaub mov nrog txheej txheej ntawm dos. Muab ob peb tev ntawm butter tso rau ntawm qhov ntau. Tsuas yog nco ntsoov tias koj xav tau tsawg kawg ntawm nws yog tias koj tau noj los ntawm cov nqaij rog, thiab yog hais tias qhov txhaws yog, piv txwv li, nqaij qaib, ces koj tuaj yeem tsis nco qab ntawm cov roj. Npog cov ncuav mog qab zib nrog lub voj voog thib ob ntawm cov khob noom cookie thiab de cov npoo, koom nrog hauv qab txheej. Ua ib lub qhov hauv plawv thiab npog nws nrog dos me. Txhuam cov khoom qab zib nrog qe qe thiab xa mus rau qhov cub. Ci ntawm 180-200 degrees rau li ib teev thiab ib nrab. Tshem tawm cov zaub mov tiav los ntawm lub qhov cub, cia nws sawv ntsug li 20 feeb. Tam sim no koj tuaj yeem kho koj cov neeg hlub!
