Merengi - khoom qab zib airy, ib qho kev tsim muaj ntawm Fabkis zaub mov. Merengi yuav kho cov rooj noj mov zoo nkauj thiab hauv cov tog neeg twg. Cov khoom qab zib no tuaj yeem ua nrog ntau yam ntxiv thiab cov txheej, daim teb rau txoj kev xav tsis muaj qhov kawg. Nws yog li yooj yim los npaj meringues tias niam tsev niam tsev tuaj yeem tiv taus nws.
Nws yog qhov tsim nyog
- - qe dawb - 4 pcs.
- - qab zib - 1 iav
- - hws khov mis - 6-7 dia
- - butter - 150 g
- - vanillin
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub tais, yeej lub qe dawb kom huv si kom txog rau thaum txhav. Tom qab ntawd ntxiv vanillin ntawm qhov ntxeev ntawm riam. Ntxiv qab zib nyob rau hauv feem me me, txuas ntxiv ntxiag kom txog thaum cov piam thaj nplej kom ploj thiab cov hmoov sib tov ua tuab.
Kauj ruam 2
Siv ib rab diav thiab kis qhov sib tov ntawm daim ntawv ci nrog roj ntawv, hauv daim ntawv ntawm cov khoom qab zib hais txog qhov loj me ntawm lub qe. Preheat qhov cub, muab cov ntawv ci thiab ci cov ncuav rau 45-50 feeb ntawm 110-120 degrees.
Kauj ruam 3
Tshem cov ntawv tiav lawm meringues los ntawm qhov cub thiab cia kom txias, tom qab ntawd ua tib zoo tshem tawm los ntawm daim ntawv. Yog tias lub meringues daig, koj tuaj yeem me ntsis moisten rau sab nraum qab ntawm daim ntawv nrog dej.
Kauj ruam 4
Npaj lub qab zib: whisk cov mis nyuj ua nrog butter. Siv kua nplaum lub meringues hauv khub nrog cream thiab muab.
