Ncuav qab zib ua rau koj tus kheej tes yuav yog qhov sib ntxiv rau kev haus tshuaj yej lossis kev sib sau ua phooj ywg. Muaj txoj hauv kev yooj yim thiab nrawm los ua cov ncuav qab zib uas yuav ua rau koj thiab koj tsev neeg thiab phooj ywg tau txais.
Nws yog qhov tsim nyog
-
- 1 tbsp. brine;
- 1 tbsp. Sahara;
- 5 tbsp. l. zaub roj;
- 0.5 tsp dej qab zib;
- hmoov nplej;
- 100 g ntawm neeg rau;
- 100 g raisins;
- cinnamon ntawm ntsis riam.
Cov Lus Qhia
Kauj ruam 1
Do hauv brine, zaub roj thiab qab zib. Ntxiv cov dej qab zib ci, cinnamon, txiv ntoo, thiab raisins. Pickle pickle los yog lws suav pickle. Tsuas yog nws yuav tsum tshiab tshiab, tsis txhob muaj cov txawv teb chaws tsis hnov tsw. Txwv tsis pub, lub saj ntawm biscuits yuav deteriorate. Cov txiv ntoo tuaj yeem xaiv raws li koj saj - walnuts, hazelnuts, txiv laum huab xeeb, almonds, cashews.
Kauj ruam 2
Koj tseem tuaj yeem ua ob hom khaub noom-ua ke nrog txiv ntseej thiab cais nrog raisins. Yog tias xav tau, siv lwm yam khoom siv los ua kev txhaws - qhuav apricots, poppy noob, noob hnav noob, noob paj noob hlis, thiab lwm yam.
Kauj ruam 3
Faib cov qhov loj uas muab faib ua 2 ntu thiab ntxiv rau koj txhawm rau ib qho ntawm lawv. Tom qab ntawd tshau cov hmoov nplej los ntawm sieve thiab zuaj lub khob noom cookie. Nws yuav tsum muag muag, tab sis tib lub sijhawm tsis lo rau lub rooj lossis tes. Npog cov khob noom cookie nrog cov ntawv yas thiab muab tso rau hauv 10-15 feeb.
Kauj ruam 4
Tom qab ntawd yob tawm cov khob noom cookie rau hauv ib txheej. Lub saj ntawm cov khoom qab zib yuav nyob ntawm nws cov tuab. Yog hais tias dov tawm thinly, lub confection yuav crispy thiab crumbly. Yog tias koj ua nws li 1 mus rau 2 cm tuab, sab hauv ntawm kev kho mob yuav muag muag thiab zoo li daim qhiav. Dab tsi yog ntau dua rau koj saj - xaiv rau koj tus kheej.
Kauj ruam 5
Txiav cov ncuav qab zib los ntawm lub khob noom cookie. Txhawm rau ua qhov no, koj tuaj yeem siv cov pastry tshwj xeeb pwm, khob iav nrog lub ntsej muag ntse, lossis tsuas txiav lub khob noom cookie rau hauv cov duab geometric zoo nkauj nrog rab riam. Txho cov khaub noom txhua qhov rau hauv plawv ntau zaus nrog rab rawg.
Kauj Ruam 6
Preheat qhov cub kom 180 degrees. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci thiab ci rau 25-30 feeb. Sai li qhov kev kho tau tau txais cov xim zoo nkauj xim, tshem nws tawm ntawm qhov cub, hloov mus rau hauv phaj thiab npog nrog phuam huv. Cia kom txias me ntsis. Yog tias qhov xav tau, nphoo nrog icing qab zib saum cov ncuav qab zib.
Kauj Ruam 7
Thaum lub ncuav qab zib yog txias, brew ib qho tshiab, tshuaj yej muaj ntxhiab. Ua qhov kho nrog jam, zib ntab jam, lossis hws mis nyuj.
