Txhua tus, tsis muaj kev zam, yuav nyiam hom zaub mov zoo nkauj no thiab! Nws tuaj yeem yog ob qho tib si zaub mov yooj yim muab rau hnub ua haujlwm, thiab kho kom zoo nkauj zoo nkauj rau rooj noj mov. Ua noj ncuav qab zib cij yog kev yooj yim thiab yooj yim.
Nws yog qhov tsim nyog
- - 350 g ntawm nceb, koj tuaj yeem nqa ob qho tib si khov thiab tshiab
- - 550-600 g qos yaj ywm
- - 150 g dos (casserole yuav softer nrog liab dos)
- - 150 g ntawm tawv cheese (Pshekhonsky, Edam, thiab lwm yam)
- - 2 tbsp. rog qaub cream (tsawg kawg 20%)
- - Me ntsis zaub lossis txiv roj roj
- - Ntsev thiab kua txob rau saj
Cov Lus Qhia
Kauj ruam 1
Ua ntej, rhaub cov nceb (yog tias koj noj khov, koj yuav tsum xub defrost lawv). Piv txwv li, zib ntab zib yog hau rau 30 feeb, boletus thiab dawb nceb - 40 feeb.
Kauj ruam 2
Tom qab ntawd tev thiab rhaub cov qos yaj ywm kom txog thaum kev sib tw.
Kauj ruam 3
Txiav cov hauv paus rau hauv nyias ib nrab ib ncig (yog tias lub dos me me - rau hauv cov nplhaib), tom qab ntawd kib tshaj li cov cua sov hauv roj.
Kauj ruam 4
Txiav cov qos yaj ywm ua voj voog lossis ib nrab voj. Rub cov cheese rau ntawm coter ntxhib.
Kauj ruam 5
Peb noj ib lub ci. Ua tib zoo roj nrog roj, nteg tawm cov qos yaj ywm kom tsis muaj qhov chaw nruab nrab ntawm cov ntawv. Ntxiv ntsev thiab kua txob rau saj thiab grease nrog qaub cream.
Kauj Ruam 6
Peb kis tau ib kab ntawm nceb, kua txob thiab ntsev. Tom qab ntawd nws yog qhov tig ntawm lub dos, uas peb grease nrog qaub cream thiab muab cov qos yaj ywm uas seem rau nws. Txau txhua yam nrog cheese saum.
Kauj Ruam 7
Peb muab daim ntawv tso rau hauv qhov cub rau 30-40 feeb ntawm qhov kub txog 180 degrees.
