Lwm lub npe rau cov zaub mov no yog zrazy. Tsis tsuas yog qe, tab sis kuj kib nceb los yog dos tuaj yeem ua qhov txhaws. Siv cov khoom xyaw uas tau teev tseg los ua 8 tus txiav nruab nrab.
Nws yog qhov tsim nyog
- • Cov nqaij minced - 0.5 kg;
- • Dos - 0.2 kg;
- • Cov qe qaib - 4 pcs.;
- • Mov ci - 100 g;
- • Mis - 200 ml.;
- • Ntsev thiab kua txob;
- • Zaub roj.
Cov Lus Qhia
Kauj ruam 1
Tev thiab txiav cov dos. Nyob rau hauv ib tug preheated skillet, Fry kom txog thaum Golden xim av.
Kauj ruam 2
Boil qe thiab chop finely.
Kauj ruam 3
Do hauv dos thiab qe.
Kauj ruam 4
Tso lub khob cij rau hauv mis thiab soak zoo.
Kauj ruam 5
Sib tov cov nqaij minced nrog ncuav kom txog thaum tus. Qhov loj tshaj plaws yog tsis nco qab ntsev thiab kua txob.
Kauj Ruam 6
Tsim cov ncuav qab zib los ntawm ib qho me me ntawm cov nqaij minced. Tso me ntsis txhaws rau nws. Yog hais tias lub txiaj ntsig minced nqaij yog me ntsis qhuav, tom qab ntawd koj yuav tsum tau ntxiv me ntsis butter rau txhaws.
Kauj Ruam 7
Nws yog qhov tsim nyog los ua cov cutlets los ntawm cov nqaij minced tau.
Kauj ruam 8
Txhuam cov ntawv ci sib sib zog nqus. Muab cov txiav tawm txiav thiab kib rau hauv qhov cub. Lawv ua siav ntawm kub txog 180 ° C rau li 40 feeb.
Kuj, cutlets tuaj yeem ua kib hauv ib qho txuj ci.
