Cov khoom qab zib yooj yooj yim thiab tsis txaus ntseeg uas yuav tseeg thov ob leeg cov menyuam yaus thiab cov neeg laus, thiab hu ua txawv txawv - lub pov haum. Nws yuav zoo siab txhawb koj nrog nws cov yeeb yuj txawm nyob rau hnub ua haujlwm grey.
Nws yog qhov tsim nyog
- - 2 cov kua txob nkaws
- - 1 b. cov mis ua kua
- - 6 xim txawv jelly (tab sis tuaj yeem ua rau hauv ib qho xim lossis ob)
Cov Lus Qhia
Kauj ruam 1
Qhib lub hnab jelly thiab ua rau txhua lub txiv jelly nyob hauv ib lub tais cais raws li cov lus qhia. Peb tawm hauv peb cov jellies hauv lub tub yees rau ob peb teev kom lawv muaj sijhawm khov.
Kauj ruam 2
Tom qab koj tau ua kom paub tseeb tias lub jelly tau muaj solidified zoo, npaj mus rau slicing. Koj tuaj yeem txiav lawv mus rau hauv qhov nruab nrab-qhov loj me (koj tuaj yeem xav qhov zoo thiab loj me rau koj tus kheej). Cov riam yuav tsum tau ua ntej tuav nyob rau hauv khiav dej kub, txwv tsis pub koj tuaj yeem cias cov duab ntawm lub ntsuas. Peb muab lawv tso rau hauv ib lub tais thiab muab sib xyaw kom cov pob zeb ntawm cov xim sib txawv tau maj mam faib dua cov khoom qab zib.
Kauj ruam 3
Rau qhov sib xyaw binder, yaj ob cov kua nplaum gelatin thiab ib nrab khob dej hauv lub tais nyias. Tseg 2 feeb rau kev o tuaj.
Kauj ruam 4
Tom ntej no, ntxiv lwm 1-1 / 2 khob dej rhaub rau nkaws thiab sib tov kom zoo. Ntxiv ib poom mis condensed, sib tov dua, txias qhov sib tov.
Kauj ruam 5
Tso lub vias ua daim ntawv lossis lub tais uas koj xav kom koj cov khoom qab zib. Ncuav txias qhov sib tov tshaj qhov cub thiab muab tso rau hauv tub yees kom infuse thaum hmo ntuj.
Kauj Ruam 6
Txhawm rau pab, txiav cov khoom qab zib rau hauv cov plaub fab nrog rab riam uas tsau hauv dej kub. Sab saum toj tuaj yeem raug garnished nrog whipped cream lossis berries.
