Cov khoom noj txom ncauj "Surprise" yog paub tseeb tias yuav thov ob tus neeg laus thiab cov tub ntxhais hluas hnub so. Nws yooj yim heev los npaj nws: tag nrho cov khoom xyaw tsim nyog rau kev npaj cov zaub mov no tuaj yeem nrhiav dawb los ntawm ib tus niam tsev.
Nws yog qhov tsim nyog
- - 3 txheej txheej puab "Druzhba";
- - 2 lub qe;
- - 1 beet;
- - 3 carrots;
- - 2-3 cloves ntawm qej;
- - 3 tsuab ntawm walnuts;
- - 5-6 pcs. pitted prunes;
- - 60 g ntawm herring;
- - mayonnaise;
- - ntsev;
- - Zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Ntxuav thiab tev carrots thiab beets. Boil lawv nyias. Cov qe yuav tsum tau hliv tawv. Txhawm rau tiv thaiv cov plhaub los ntawm tawg, ntxiv ntsev me ntsis rau hauv dej.
Kauj ruam 2
Tev thiab mince cov qij siv cov qij xovxwm.
Kauj ruam 3
Muab cov hmoov pob ua tiav rau hauv ob peb lub tais sib cais uas yog siv cov ntxhib co. Grate qe ntawm grater nplua; koj tsuas yog tuaj yeem txuav lawv kom zoo xwb. Grate carrots thiab beets on ib coarse grater.
Kauj ruam 4
Ntxiv cov qe grated siav rau ib lub phaj kom muab cov cheese yaj, grated carrots mus rau lwm qhov, thiab beets grated on coarse grater hauv feem peb.
Kauj ruam 5
Ntxiv qee qhov qej mayonnaise rau txhua daim phiaj. Dov lub npas. Koj tau txais cov khoom ntawm peb xim: dawb, txiv kab ntxwv thiab burgundy. Tso 2 daim walnut hauv pob dawb. 1 lub hau hlais yuav nkag rau hauv txhua lub txiv kab ntxwv, thiab muab cov burgundy nrog ib daig ntses.
Kauj Ruam 6
Muab cov ntawv npaj txhij-Surprise appetizer rau ntawm daim platter thiab garnish nrog tshuaj ntsuab.
