Txiv pos nphuab ua ke nrog chocolate yog cov khoom qab qab uas mus nrog champagne zoo. Cov lus qab zib no yooj yim heev rau npaj. Koj tsuas yog yuav tsum tau ceev faj thaum ua haujlwm nrog melted chocolate. Khoom noj qab zib zoo yuav ua kom zoo nkauj hmo rau ob, piv txwv li, nyob rau Valentine hnub.
Nws yog qhov tsim nyog
- - txiv pos nphuab 1 kg
- - dawb chocolate 50 g
- - mis nyuj chocolate 100 g
Cov Lus Qhia
Kauj ruam 1
Mis nyuj haus thiab dawb chocolate yuav tsum tau yaj cais hauv dej da. Do cov zib qab zib kom tsis tseg kom txog rau thaum zoo ib yam.
Kauj ruam 2
Thaum cov mis nyuj chocolate npaj lawm, maj mam muab ib qho quav tso rau hauv nws cov. Koj yuav tsum tuav nws los ntawm nplooj. Koj tuaj yeem tsau tagnrho cov txiv ntseej, mus rau nruab nrab, lossis 1/3.
Kauj ruam 3
Muab cov khoom noj qab zib ua tiav rau ntawm parchment ntawv.
Kauj ruam 4
Lub qab zib loj yuav tsum pub sijhawm kom qhuav.
Kauj ruam 5
Melted dawb chocolate yuav siv tau los dai cov txiv pos nphuab. Siv tus pas txhuam hniav, koj tuaj yeem thov ib qho qauv twg ntawm cov txiv ntoo. Bon Appetit!
