Txiv pos nphuab yog qhov zoo heev li uas lawv haum rau npaj cov tais diav, suav nrog cov ncuav uas tsis muaj ci, thiab lawv muaj kev noj qab haus huv ntau dua rau txhua hom kev ua mov ci thiab ua kom luv.
Nws yog qhov tsim nyog
- ▪ Txiv pos nphuab (tshiab lossis khov) - 200-250 g
- Yog Natural yogurt - 350 g
- ▪ Cocoa hmoov - 1 tbsp. l.
- ▪ Cov Mis - 300 ml
- ▪ Nkaws - 40 g
- ▪ Qab Zib - 6 tbsp. l.
- Juice Cov kua txiv qaub - 1 tbsp. l.
- Hollow-tais
- Tshem tawm cov ncuav mog qab zib yias
Cov Lus Qhia
Kauj ruam 1
Ntxiv gelatin rau mis nyuj, tawm 10 g rau puree. Tso cov mis rau kom sov thiab kub kub, nplawm qee zaus, kom tsis txhob npau npau. Sai li sai tau cov gelatin yaj tas, ua kom sov tawm.
Kauj ruam 2
Ncuav cov kua mis yogurt rau hauv ib lub tais, ntxiv 3 diav suab thaj thiab kua txiv qaub, nplawm nws nrog txhua tus tov. Tom qab ntawd muab cov mis ntxiv rau thiab rov qab ntxiv. Nws yog qhov zoo dua rau hauv ncuav nyob rau hauv ib qho kwj nyias - nws yuav yooj yim dua rau nplawm los ntawm txoj kev no.
Kauj ruam 3
Cais tawm qhov thib peb ib feem ntawm qhov loj thiab sib tov nrog hmoov cocoa, ncuav mus rau hauv cov pwm uas tshem tau, muab tso rau hauv lub freezer li 15 feeb.
Kauj ruam 4
Nyob rau ntawm txheej khov ntawm cov ncuav mog qab zib, ncuav qhov ntau ntxiv nrog cov kua mis yogurt, nws tseem yuav tsum muab tso rau hauv lub freezer li 15 feeb.
Kauj ruam 5
Lub sijhawm no, sib tov ntawm cov gelatin thiab 50 g dej, cia sawv ntsug li ntawm 10 feeb. Tom qab ntawd ua kom sov lub gelatin kom nws tsis kub npau npau.
Kauj Ruam 6
Nyob rau hauv ib rab, ua ke cov txiv pos nphuab nrog cov piam thaj uas seem thiab pov rau hauv cov nplaig kawg. Qhov no yuav yog zaum kawg, feem ntau zoo nkauj txheej ntawm strawberry ncuav mog qab zib. Tam sim no koj cov zaub mov tseem raug muab tso rau hauv lub tub yees kom txog thaum nws solidifies tiav.
