Rau lub hauv paus ntawm xws li ncuav qab zib, koj tuaj yeem siv ib qho khoom qab zib, tsoo rau hauv cov pob me me. Hloov cov txiv pos nphuab, koj tuaj yeem siv txhua lub txiv niaj hnub thiab txiv hmab txiv ntoo. Cov khoom qab zib thiab lub teeb yuav hais rau ntau tus.
Nws yog qhov tsim nyog
- - txiv qaub 300 g;
- - gelatin 2 dia;
- - dej 200 ml;
- - qab zib 3 dia;
- - rog tsev cheese 300 g;
- - cream 20% 150 ml;
- - cocoa hmoov 2 tsp;
- - butter rau lubrication;
- - chocolate, mint rau dai kom zoo.
Cov Lus Qhia
Kauj ruam 1
Ncuav gelatin nrog dej txias thiab tawm rau 30 feeb. Nyob rau hauv ib rab, yeej tsev cheese, qab zib thiab qab zib rau hauv cov homogeneous loj tsis muaj lumps. Ntxuav cov txiv pos nphuab, tshem tawm cov qog thiab pat qhuav.
Kauj ruam 2
Daws cov kua dej gelatin ua ke nrog dej tshaj qhov uas tsis muaj cua sov, nplawm tsis tu ncua, tsis tas nqa mus rau ib lub rhaub. Tom qab ntawd lim cov sib tov thiab txias rau chav tsev kub. Sib tov gelatin nrog curd loj.
Kauj ruam 3
Cais 1/4 ib feem los ntawm qhov loj hauv ib lub tais cais, ntxiv cocoa rau nws thiab sib tov kom huv si.
Kauj ruam 4
Ua rau ob sab ntawm daim ntawv sib cais nrog butter. Ncuav cov pawg nrog cocoa hmoov mus rau hauv cov pwm thiab muab tso rau hauv lub freezer rau 10 feeb. Tom qab ntawd, muab ib feem ntawm cov txiv pos nphuab tso rau saum lub hauv paus khov, muab cov roj curd loj dua nws thiab muab tso rau hauv lub tub yees dua kom txog thaum nws solidifies.
Kauj ruam 5
Ua ntej pab, muab cov khoom qab zib tso rau ntawm daim phaj, garnish nrog cov txiv pos ntxiv, mint nplooj thiab grated chocolate.
