Ib qho qab thiab zoo noj - nqaij ntawm lub txaj nceb - yooj yim los npaj. Nws tsis tas yuav khoom tshwj xeeb, cov khoom xyaw tuaj yeem nrhiav tau ntawm ib lub khw muag khoom noj twg. Yog tias koj xav ua rau cov neeg hlub lossis cov qhua muaj lub ntsej muag zoo nkauj, ces nqaij ntawm cov ntaub qhwv hauv ncoo yog qhov koj xav tau.
Nws yog qhov tsim nyog
- - nqaij npuas lossis nqaij nyuj - 500-600 g
- - qhov muag teev - 1-2 daim
- - puff pastry - 350-400 g
- - nceb tshiab - 300-500 g
- - ntsev - 1.5 teaspoon
- - kua txob - 0.5 teaspoon
- - qe qe - 1 daim
Cov Lus Qhia
Kauj ruam 1
Finely chop lub dos thiab Fry nws kom txog thaum pob tshab. Cia lub nceb mus dhau ib qho nqaij zom thiab ntxiv rau cov dos. Ua noj kom txog thaum tag nrho cov dej tau yaj tas. Tom qab ntawd ntxiv ntsev thiab sib tov txhua yam kom huv si. Peb kib rau lwm ib nrab ntawm ib feeb thiab tshem tawm ntawm tshav kub.
Fry cov nqaij nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av. Ntsev, kua txob thiab tshem tawm los ntawm tshav kub.
Kauj ruam 2
Tam sim no peb tab tom npaj lub khob noom cookie. Peb yob nws tawm ntawm ib qho tuab ntawm ib nrab ntawm ib centimeter thiab txiav nws mus rau qhov zoo li ntawm duab plaub. Peb kis tau ib nrab ntawm cov nceb nyob rau hauv lub khob noom cookie, muab cov nqaij thiab sau nrog cov seem ua lub nceb loj.
Kauj ruam 3
Tsa cov npoo ntawm lub khob noom cookie thiab lo nws nrog lub qe khoob khoob kom txog thaum koj tau txais "thawv". Muab lub khob noom cookie lo tso rau ntawm ib daim ntawv ci. Peb tsim ib co duab los ntawm cov seem uas yog lub khob noom cookie thiab dai saum toj ntawm cov zaub mov nrog lawv.
Kauj ruam 4
Hauv qhov cub, ci lub khob noom cookie rau 15-20 feeb ntawm qhov kub txog 220 degrees Celsius, kom txog thaum lub khob noom cookie browned. Tom qab ntawd muab ib daim ntawv ci ntawm ntawv ci rau saum thiab ci kom txog thaum sib tw rau ntev li 30 feeb ntawm qhov kub ntawm 180 degrees Celsius.
Kauj ruam 5
Tom qab ntawd muab cov nqaij los ntawm daim ntawv ci rau ib lub tais thiab npog nrog phuam. Tom qab 15-20 feeb, zaub mov tuaj yeem muab rau.
