Cov ncuav qab zib no hauv Bulgaria yog ib txwm ua ci rau Easter.
Nws yog qhov tsim nyog
- - 40 g poov xab tshiab
- - 200 ml mis nyuj
- - 200 g granulated qab zib
- - 1/2 tshuaj yej. dia ntsev
- - 700 g hmoov
- - 7 lub nkaub qe thiab 2 lub qe
- - 120 g butter
- - 1 lub hnab ntawm vanillin
- - zest ntawm 1 txiv qaub
- - zest ntawm 1 txiv kab ntxwv
- - 100 g raisins
- - 100 g ntawm peeled almonds
- - hmoov qab zib rau cov nphoo.
Cov Lus Qhia
Kauj ruam 1
Rau mov paj, qhuav poov nyob rau hauv 100 ml ntawm mis nyuj sov, ntxiv 1 tablespoon suab thaj, ntsev, 300 g ntawm hmoov thiab knead lub mov paj. Tso rau hauv qhov chaw sov kom sawv li 1 teev.
Kauj ruam 2
Whisk lub qe nrog cov seem uas yog granulated qab zib. Qhuav lub butter. Yeej lub qe dawb cais los ntawm yolks nrog tus tov kom txog thaum ntxuav muag, ua npuas muaj zog.
Kauj ruam 3
Ntxiv ghee, yolks, ntsiab, qhov seem 100 ml ntawm mis nyuj, vanillin thiab hmoov rau lub khob noom cookie. Khob noom cookie tawm kom huv si thiab muab tso rau qhov chaw sov kom sawv.
Kauj ruam 4
Yaug lub raisins kom huv si thiab npuaj ziab kom zoo rau daim ntawv so tes. Yuav muab xyaw nrog 1 tablespoon hmoov. Coarsely tsuav lub almonds.
Kauj ruam 5
Ntxiv cov txiv kab ntxwv thiab txiv qaub zest, npaj cov raisins, txiv ntseej rau ua khob noom cookie uas tau los thiab sib tov. Npog nrog phuam thiab cia sawv dua. Tom qab ntawd faib cov khob noom cookie ua ob qho.
Kauj Ruam 6
Caws ob daim ntawm khob noom cookie mus ua braid. Tso rau ntawm daim ntawv ci nrog lub qhov nyob hauv nruab nrab thiab cia kom sawv siab me ntsis. Ci rau 1 teev ntawm 180 ° C. Tom qab 30 feeb, npog sab saum toj nrog ntawv ci.
Kauj Ruam 7
Tshem tawm cov paj ntoo los ntawm qhov cub, cia nws txias me ntsis, tom qab ntawd nphoo nrog hmoov qab zib rau saum, thiab muab cov qe Easter tso rau hauv lub qhov hauv plawv.
