Semolina ncuav mog qab zib muaj ntau dua kev noj qab haus huv thiab sib dua dua nws cov hmoov nplej “phooj ywg”, nws cov qauv yog ntau dua qab thiab huab cua, thiab nws cov saj tsis muaj zuj zus.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- -1 khob ntawm semolina
- - 6 lub qe
- -1 khob suab thaj
- - txiv qaub zest.
- Rau cov kua dej qab zib:
- - 1, 5 Kos Duab. Sahara
- - 2.5 khob dej
- - ib khob ntawm rum.
Cov Lus Qhia
Kauj ruam 1
Zom cov nkaub nrog piam thaj rau 10 feeb. Qhov loj yuav tsum dhau los ua dawb thiab khov kho. Yeej cov nplai hauv lub thawv cais kom txog thaum khov kho.
Kauj ruam 2
Nrog tas mus li stirring, ntxiv semolina nyob rau hauv ib tug nyias kwj, ntxiv maj mam whipped qe ntsiab.
Kauj ruam 3
RUB lub txiv qaub zest ntawm nplua grater, ntxiv rau qhov seem uas yog muab sib xyaw.
Kauj ruam 4
Preheat qhov cub kom 180 degrees. Grease ib daim ntawv ci nrog roj, sprinkle nrog semolina, ncuav nyob rau hauv lub khob noom cookie, muab tso rau hauv qhov cub kom noj kom txog thaum qhuav phim.
Kauj ruam 5
Ntxiv qab zib, rum thiab dej rau ib saucepan, rhaub rau li 3 feeb, tshem tawm los ntawm tshav kub thiab tam sim ntawd ncuav phoov dua cov ncuav mog qab zib. Npog cov khoom qab zib nrog ib yam dab tsi, cia nws brew. Sprinkle nrog hmoov qab zib. Lub ncuav mov yog npaj txhij, bon appetit.
