Coob leej neeg yuam kev hu Easter ncuav mog qab zib Easter. Lub caij no, cov no yog cov tais diav sib txawv. Easter yog tsim los ntawm tsev cheese, qab zib lossis qaub cream nrog qe thiab qab zib; Easter khoom qab zib - ua los ntawm poov mov paj.
Easter nyoos
Kev lig kev cai, tsev cheese rau Easter raug tsim txom los ntawm sieve, tab sis nws yooj yim dua thiab nrawm dhau nws dhau los ntawm nqaij grinder lossis ntaus nrog rab. Yog li, yeej cov tsev cheese, ntxiv cov tawv muag, tab sis tsis yaj, butter, qaub cream, qab zib, qe, ntsev rau nws, do txhua yam zoo thiab yeej dua nrog rab (los yog tshiav los ntawm sab cib yog tias koj nyiam kev lig kev cai). Ntxiv cov raisins, cinnamon thiab vanillin rau qhov tshwm sim loj thiab do dua. Muab cov ntaub ntub dej ua los ntawm cov ntaub npuag ntuj rau hauv lub tais Easter, npog cov npoo, thiab hloov cov khoom neeg curd nyob ntawd. Npog sab saum toj nrog cov npoo ntawm ntswg, muab tso rau lub thauv thiab tso hauv tub yees (tsis tso hauv lub tub yees) rau 12 teev. Maj mam hloov lub Easter tiav rau ib lub tais thiab dai kom zoo nkauj nrog txiv hmab txiv ntoo candied lossis berries los ntawm jam.
Khoom:
- tsev cheese - 1 kg;
- qab zib - 0.25 kg;
- roj - 0.2 kg;
- qaub cream - 0.25 kg;
- qe - 2 pcs.;
- ntsev - mus saj;
- raisins - 0.5 khob;
- vanillin - mus saj;
- cinnamon - mus saj
Hau easter
Yeej lub tsev cheese nrog rab, ntxiv cov roj butter muag, qab zib lossis qab zib, qe, qab zib, ntsev thiab vanillin. Tuav qhov sib tov sib xyaw dua, hloov mus rau lub saucepan thiab pib ua kom sov dua li cua sov qis, nplawm txhua lub sijhawm, kom txog thaum nws pib tuab. Txias rau qhov sib xyaw kom sib xyaw, ntxiv cov raisins, ntxuav thiab ua npuas rau hauv cov dej npau, av txiv ntoo thiab sib tov txhua yam zoo. Hloov mus rau ntawm lub lauj kaub Easter thiab ntawj txias raws li tau piav qhia saum toj no.
Khoom:
- tsev cheese - 500 g;
- butter - 100 g;
- qaub cream los yog cream - 100 g;
- qe - 1 pc.;
- raisins - 1 iav;
- noob txiv - 1 iav;
- qab zib, vanillin, ntsev - mus saj
Easter nrog jam
Lim lub khob ntawm pitted jam (strawberry, raspberry, los yog currant) los ntawm tshaj syrup. Yeej lub tsev cheese nrog rab, ntxiv tuab jam, butter, qaub cream, qe thiab qab zib kom saj. Whisk qhov sib xyaw nrog rab thiab tov Easter zoo li hauv cov zaub mov dhau los.
Khoom:
- tsev cheese - 500 g;
- jam - 1 iav;
- butter - 100 g;
- qaub cream - 100 g;
- qe - 1 pc.;
- qab zib, vanillin, ntsev - mus saj;
