Oyster nceb nrog cheese yog hom hleb ntawm Fabkis cov nqaij. Oyster nceb muaj cov yam ntxwv ntawm txoj kev ua fibrous, yog li cov nceb no yog qhov hloov zoo rau cov nqaij hauv cov neeg tsis noj nqaij cov zaub mov.
Nws yog qhov tsim nyog
- - 300 grams ntawm oyster nceb;
- - 3 tbsp. l. mayonnaise;
- - 1 dos hauv nruab nrab;
- - 150 grams ntawm ib qho nyuaj cheese;
- - 2 tbsp. zaub roj.
Cov Lus Qhia
Kauj ruam 1
Mus los thiab ntxuav cov kab mob oyster, txiav ceg. Ntxuav lawv hauv qab dej ntws thiab qhuav lawv.
Kauj ruam 2
Txiav cov nceb rau hauv cov nplais me me, ntsev thiab kua txob. Ntub lawv rau txhua sab nrog mayonnaise thiab qhov chaw tso rau hauv ib lub ntim rau hauv ib txheej (koj tuaj yeem ntxiv tws dill lossis zaub xam lav yog tias koj xav tau).
Kauj ruam 3
Finely chop lub dos thiab tso nws tshaj lub oyster nceb. Yog tias tseem muaj cov nceb tseem tshuav, ntxiv rau lwm txheej thiab nphoo nrog dos dua. Marinate qhov sib tov rau ob peb teev. Nco ntsoov tias muaj ntau txoj hauv kev los ua cov dos txheej thiab txheej txheej puab, ntxiv qhov tsim kom muaj me ntsis rau koj daim ntawv qhia.
Kauj ruam 4
Txau cov pwm nrog cov roj ua kom zoo zoo. Nthuav tawm cov hauv paus dos. Muab cov nceb pickled tso rau saum toj hauv ib txheej.
Kauj ruam 5
Grate nyuaj cheese. Thiab nphoo lawv nrog cov nceb saum.
Kauj Ruam 6
Preheat qhov cub zoo, muab cov tais tso rau. Ci ntawm 160 degrees rau peb caug feeb.
Kauj Ruam 7
Koj tuaj yeem pab cov nceb hauv qab cheese ob qho tib si kub thiab txias, qhov no yuav tsis muaj feem cuam tshuam rau lawv cov saj.
