Korean zaub nyoos yog nrov heev, lawv npaj los ntawm carrots, squid, zaub qhwv. Ib qho qab Korean zaub xam lav yog tsim los ntawm cov nceb, xws li cov nceb ntses Kauslim-hom oyster nceb tau npaj tau sai heev, tab sis tom qab ntawd lawv yuav tsum tau muab tso ua ke hauv tub yees.
Nws yog qhov tsim nyog
- - 1.5 kg ntawm oyster nceb;
- - 2 dos;
- - 1 Crimean nyo hau;
- - 5 cloves ntawm qej;
- - 50 ml ntawm cov roj zaub;
- - 1 st. ib diav suab thaj, vinegar;
- - kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, yaug cov dej qab zib tshiab nyob hauv qab cov dej ntws, muab txiav ua tej daim. Muab tso rau hauv saucepan, npog nrog dej, maj mam ntsev thiab ua noj rau txog 15 feeb. Txias lub tiav lawm oyster nceb, ntxiv tws Crimean dos rau lawv, sib tov kom huv si.
Kauj ruam 2
Tev thiab tsuav cov dos. Rhaub cov roj zaub me ntsis rau hauv yias, muab cov dos tso rau hauv nws, ua noj kom txog thaum pom pob tshab, tom qab ntawd xa cov roj sov rau cov nqaij npuas oyster, do.
Kauj ruam 3
Tev lub cloves ntawm qej, tsuav - koj tuaj yeem siv lub qej nias, ntxiv rau nceb nrog dos, do. Ntxiv cov vinegar, kua txob thiab ntsev kom saj. Nyob rau theem no, koj tuaj yeem ntxiv cov txuj lom kom saj, piv txwv li, tau txais tshwj xeeb seasoning rau Kauslim carrots - nws yuav ua haujlwm zoo nyob ntawm no. Sib tov tag nrho cov khoom xyaw kom huv si dua.
Kauj ruam 4
Tso cov kaus poom Korean-style oyster tso rau hauv lub tub yees, lawv yuav tsum tau txhaj tshuaj rau 12 teev. Tom qab ntawd, koj tuaj yeem ua lub qab los noj mov ntawm lub rooj.
