Ua noj ua haus ci nceb hauv qaub cream yuav tsis nyuaj. Txawm hais tias ib tus neeg tsis paub txog tus tswv tsev muaj peev xwm tiv taus cov haujlwm no. Txhua yam koj yuav tsum ua yog ua raws li daim ntawv qhia nruj me ntsis.
Nws yog qhov tsim nyog
- - Cov nceb tshiab - 1 kg;
- - Dos - 4 nruab nrab hau;
- - Qaub cream - 350 grams;
- - Qij - 2 cloves;
- - Butter - 50 grams;
- - Cov txuj lom: parsley, dill, kua txob dub, ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum tau cuam tshuam nrog nceb. Ntxuav kom huv, tshem tawm cov tawv nqaij ntawm lub hau thiab hau hauv dej me me.
Kauj ruam 2
Cov nceb yog hau kom txog thaum ib nrab siav. Tom qab ntawd, lawv yuav tsum tau txias thiab txiav rau hauv cov ntawv loj.
Kauj ruam 3
Cov phab ntsa ntawm lub lauj kaub uas cov nceb yuav siav yuav tsum ua tib zoo txhuam nrog qej, thiab ib qho roj me me yuav tsum muab tso rau hauv qab.
Kauj ruam 4
Cov nceb no tau muab sib xyaw nrog txhoov dos thiab nteg tawm hauv lub lauj kaub.
Kauj ruam 5
Ntxiv ntsev, kua txob dub, zaub txhwb qaib thiab dill rau saum. Ncuav qaub cream dua, do.
Kauj Ruam 6
Xa mus rau qhov cub rau 50-60 feeb.
