Khoom plig zoo ntawm xwm - nceb - qab hauv txhua hom, tsis hais noj li cas los xij. Cov nceb hauv lub lauj kaub, ua noj hauv qhov cub - tsis tsuas yog tsis tshua muaj nqaij txaus ntshai, tab sis kuj yog ib qho yooj yim npaj-phaj, yuav tsis tawm leej twg tsis nco qab thiab yuav coj lawv qhov chaw muaj cai rau ntawm koj lub rooj.
Nws yog qhov tsim nyog
- - 500 g ntawm nceb tshiab;
- - 120 g nruab nrab cov roj ua kua roj;
- - 3 lub qe qaib;
- - 30 g ntawm Dutch tshij;
- - 20 g butter;
- - 1 txiv qaub;
- - nutmeg;
- - hauv av kua txob dub;
- - ntsev;
- - kib kib;
- - Cov lauj kaub av.
Cov Lus Qhia
Kauj ruam 1
Los npaj cov zaub mov no, xaiv ib qho nceb los ua rau koj saj, tshwj xeeb tshaj yog cov nceb hauv lub lauj kaub yog tau los ntawm camelina lossis champignons. Tev cov nceb, yaug thiab txiav ua tej daim me me.
Kauj ruam 2
Ntxuav lub txiv qaub, txiav nws hauv ib nrab, thiab drizzle lub txiv qaub kua txiv dhau lub nceb kom tsis txhob tsaus.
Kauj ruam 3
Tso lub lauj kaub rau ntawm lub qhov cub thiab yaj lub butter rau hauv nws, muab lub nceb muaj rau kib. Ua noj, nplawm qee zaus, kom txog thaum cov nceb tsim kua txiv. Tshem tawm cov txuj ci ntawm qhov kub thiab tso cov nceb hauv lauj kaub.
Kauj ruam 4
Boil nyuaj-hau qe, refrigerate thiab tev lawv. Cais cov dawb los ntawm yolks. Tso cov kua qaub qaub rau hauv ib lub tais tob lossis lub tais zaub xam lav. Ntxiv cov yolks rau cov qaub cream thiab zom lawv kom zoo. Thaum cov sib tov yog tus, lub caij nrog ntsev, kua txob, sprinkle nrog grated nutmeg thiab do. Ncuav cov sib xyaw no dhau ntawm cov nceb thiab sprinkle nrog grated Dutch cheese saum.
Kauj ruam 5
Muab cov nceb tso rau hauv qhov cub thiab ci tom qhov kub kom txog li peb caug feeb. Cov tshuaj tsw qab, qab nceb hauv lub lauj kaub yog npaj txhij. Ua kub.
