Ib qho khoom noj me me, npaj nrawm heev, tab sis tsis tshua qab. Dumplings yog cov me me ntawm cov khoom noj qab zib, thiab cov kua txiv qab qab uas tau muab rau lawv tshwj xeeb saj thiab muaj ntxhiab tsw.
Nws yog qhov tsim nyog
- - 255 g hmoov nplej;
- - ntsev, dej qab zib;
- - 55 g suab thaj;
- - 95 ml qaub cream;
- - 325 g txiv ntseej;
- - 45 g ntawm pob kws nplej siab.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub tais tob, sib tov hmoov, ntsev, dej qab zib thiab ntxiv qaub cream rau lawv. Knead lub khob noom cookie, sib xyaw kom huv si, nplawm nws thiab tom qab ntawd tawm mus li 55 feeb, npog sab saum toj nrog zaj duab xis uas lo.
Kauj ruam 2
Yaug lub txiv ntoo qab zib, tshem tag nrho cov noob los ntawm lawv, hloov mus rau ib lub me me saucepan, ncuav txog ib khob dej thiab 65 g suab thaj rau hauv.
Kauj ruam 3
Tso cov saucepan rau ntawm hluav taws, rhaub thiab tom qab ntawd ntxiv cov pob kws, yav dhau los diluted hauv dej me me, rau hauv nws.
Kauj ruam 4
Tom qab cov lws suav tau hau me ntsis, txo cov cua sov, tshem tawm los ntawm qhov cub tom qab 6 feeb.
Kauj ruam 5
Boil dej nyob rau hauv qhov tob saucepan thiab ntxiv ntsev rau nws. Los ntawm lub khob noom cookie tiav lawm, pwm cov npas me me thiab muab pov rau hauv cov dej npau kom ntev li 10 feeb.
Kauj Ruam 6
Tom qab ntawd cov dej ntws tawm, roj tawm cov dumplings npaj nrog butter thiab pab rau saum rooj, nchuav cov roj txiv ntoo uas muaj ntxhiab tsw rau saum.
