Ib qho qab thiab txaus siab tus neeg tsis noj nqaij ua noj rau hmo txias. Charred leeks thiab txuj lom ntxiv rau qhov tob rau daim ntawv qhia no.
Nws yog qhov tsim nyog
- Rau dumplings:
- • Qos yaj ywm - 1, 2 kg;
- • Hmoov nplej ntawm cov qhab nia siab tshaj - 125 g;
- • Parmesan - 90 g;
- • Cov hauv paus dos ntsuab - 1 pawg;
- • Nutmeg - 1 pinch;
- • Qe - 1 daim;
- • Cov nkaub qe - 4 pcs;
- • Cov roj ceev ceev - 4 diav;
- • Butter - 70 g;
- • Cov Liks - 4 pcs.
- Rau cov kua ntses:
- • Butter - 75 g;
- • Kenyan kua txob - 1 pinch;
- • Hiav txwv ntsev - 2 rab koob;
- • Cov kua txiv qaub - 60 ml;
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180-200 degrees. Muab cov qos tso rau ntawm daim ntawv ci thiab ci rau 75 feeb. Tso kom txias me ntsis, tom qab ntawd faib txhua lub tuber rau hauv ob ntu thiab txiav cov kab mob hauv lawv. Mash qhov txiav tawm qhov tseem ceeb hauv cov nplais qos yaj ywm thiab dhau los ntawm ib sab cib.
Kauj ruam 2
Hauv ib lub tais, muab cov hmoov nplej, parmesan, feem ntau ntawm cov hauv paus dos ntsuab (qhov seem yuav mus rau ib sab zaub mov), nutmeg, ib lub qe tag nrho, qe qe thiab cov txuj lom rau saj, thiab tom qab ntawd txhos rau ntawm daim nplaim floured los ua ua khob noom cookie zoo li pawg …
Kauj ruam 3
Faib cov khob noom cookie ua plaub ntu, thiab tom qab ntawd yob txhua cov hnyuv ntxwm nrog koj txhais tes. Txiav cov hnyuv ntxwm rau 17 qhov sib npaug, zuaj txhua lub thoob nrog rab rawg thiab tsim kev nyuaj siab ib txwm nyob hauv. Muab cov dumplings xoob xoob rau ntawm parchment ntawv, npog thiab muab tso rau qhov txias rau ib pliag.
Kauj ruam 4
Hauv cov yeeb yaj kiab uas tsis yog-pas, kib lub kaum ob lub nplhaib (nrog roj ntxiv). Fry tshaj high tshav kub rau txog 8 feeb, kom txog thaum lub dos yog charred.
Kauj ruam 5
Rau cov kua ntses, ncuav qab zib rau hauv loj saucepan thiab simmer tshaj li nruab nrab kub rau 12 feeb. Nyob rau tib lub sijhawm, nqa lub lauj kaub loj rau hauv dej kom npau npau. Tom qab npau npau, muab cov ua nqaij npuaj rau hauv dej.
Kauj Ruam 6
Tom qab cov dumplings ntab, tshem lawv tawm ntawm dej. Tom qab npau npau, muab cov roj dumplings nrog ib rab diav rau ntawm daim ntawv ci.
Kauj Ruam 7
Maj mam ntaus cov butter ua rau lub qab zib. Tom qab ntawd ntxiv qee cov kua txob cayenne, hiav txwv ntsev thiab kua txiv txiv qaub. Cia cov cream sawv ntsug me ntsis.
Kauj ruam 8
Tam sim no koj yuav tsum kib lub dumplings rau hauv ib lub lauj kaub nrog qhov sib ntxiv ntawm cov roj me me. Ntxiv 1 tablespoon ntawm cov roj zaub thiab ib feem peb ntawm butter rau cov zaub mov, thiab tom qab ntawd muab lub dumplings rau ntawm qhov hluav taws kub, ua noj kom txog thaum muaj lub ntsej muag zoo nkauj rau xim av.
Kauj Ruam 9
Muab cov dumplings tso rau hauv ib lub tais tob nrog leeks uas tau ci nrog ib npliag. Cov zaub mov tuaj yeem muab nrog chives.
