Nqaij nrog berry ntses yog qhov yeej-yeej! Thiab cov khoom xyaw zais me me - cov dej qab zib kua txiv - yuav ua rau cov zaub mov yooj yim!
Nws yog qhov tsim nyog
- Muab rau 4:
- - 0.8 liv ntawm cov txiv lws suav;
- - 0, 8 Kos duab. Cherry jam;
- - 0, 3 tbsp. zaub;
- - 1.5 kg ntawm nqaij npuas qhwv;
- - 1, 5 tbsp. kua zaub;
- - 1 tbsp. kua tom;
- - ntsev thiab freshly av dub kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 160 degrees. Tshem tawm cov rog ntau ntawm cov plaub, ntxiv ntsev thiab hwj txob. Tom qab ntawd qhwv cov nqaij npuas rau hauv ntawv ci thiab muab tso rau hauv qhov cub li ob peb teev.
Kauj ruam 2
Thaum cov nqaij noj, nws yog lub sijhawm pib nrog kua zaub. Ncuav cov kafes rau hauv cov zaub qhwv tuab ntawm phab ntsa thiab muab tso rau ntawm tshav kub nruab nrab. Evaporate mus rau ib feem peb ntawm lub ntim. Tom qab ntawd ntxiv cherry jam lossis jam, qee cov kua ntses thiab kua txiv apple cider vinegar, mustard. Sib tov tag nrho cov khoom xyaw kom huv si nrog whisk thiab muab tso rau ntawm tshav kub tsawg. Ua noj kom txog thaum cov tuab tuab (txog ib nrab ib teev).
Kauj ruam 3
Teeb cov grill rau preheat. Tshem tawm cov nqaij ntawm qhov cub, qhib ntawv ci. Tshem tawm cov pob tw thiab txiav hauv ob. Ua kom yaug txhua daim nrog kua ntses ntawm ob sab thiab qhov chaw ntawm ib daim ntawv ci nqaij preheated. Ua noj rau li 5 feeb, txog thaum xim av xim av, muaj roj nrog cov ntses hauv cov txheej txheem. Txias me ntsis thiab pabcuam.
