Ya mus noog - qhov no yog cov zaub mov heev nyob hauv ltalis, nws yog nqaij kebab. Cov zaub mov tau txais nws lub npe nyob rau hauv lub sijhawm thaum ub, thaum nws yog kev coj mus rau kib cov tsiaj me uas ntes tau rau ib qho kev yos hav zoov ntawm cov nti.
Nws yog qhov tsim nyog
- - 12 daim nqaij npuas (50 grams txhua);
- - 100 grams ntawm kua zaub ntsuab;
- - 24 sage nplooj;
- - 24 daim tawv nqaij nqus ntawm cov khoom siv;
- - 150 grams sausages.
- Rau cov kua ntses:
- - 70 grams butter;
- - 1/2 khob dawb caw;
- - 5 sage nplooj;
- - 2 sprigs ntawm rosemary;
- - hauv av kua txob mus saj.
Cov Lus Qhia
Kauj ruam 1
Txiav daim brisket rau hauv 16 daim sib npaug. Ua rau cov nqaij ntuag nrog rab rauj, muab txiav ua ntau daim kom cov qhov dav dav txog 6-8 centimeters. Muab sage nplooj ntoos thiab 3 brisket ntsuas rau ntawm cov nqaij ntaus. Qhwv cov nqaij rau hauv txoj kev xws li ua qaws.
Kauj ruam 2
Qhwv txhua yob nrog ib kab txaij ntawm lub mis. Muab cov nqaij tso rau ntawm ib daim txiag ntoo, tom qab ntawd ib daim ntawm cov hnyuv ntxwm, dua ib txheej nqaij, nqaij hnyuv ntxwm thiab ib qho yob tom kawg. Koj yuav tsum tau txais 8 kebabs.
Kauj ruam 3
Qhuav lub butter nyob rau hauv lub dav skillet, ntxiv rosemary thiab sage. Ntxiv rau kebab thiab saute dua cov cua sov qis rau txhua sab. Thaum kebab yog xim av, nphoo nrog cov cawv dawb thiab nphoo nrog kua txob hauv av.
Kauj ruam 4
Fry cov zaub mov rau 20 feeb, ntxiv cov dej haus lossis dej kub yog tias tsim nyog. Txau qhov ua tiav "ya mus deb" noog nrog ntsev.
