Gellert Zaub Xam Lav

Cov txheej txheem:

Gellert Zaub Xam Lav
Gellert Zaub Xam Lav

Video: Gellert Zaub Xam Lav

Video: Gellert Zaub Xam Lav
Video: Ua zaub xam lav noj qab tshaj li 2024, Plaub Hlis Ntuj
Anonim

Gellert salad yog qhov tshwj xeeb ntawm chaw noj mov hauv Budapest. Nws yog npaj los ntawm pickled beets, uas yog lub caij nrog ntsim mayonnaise thiab zoo nkauj kis ntawm zaub qhwv nplooj. Hauv daim ntawv qhia thawj, beets raug txiav mus rau hauv ib daim hlab siv tshwj xeeb corrugated hniav, thiab mayonnaise yog npaj los ntawm txhais tes.

Gellert zaub xam lav
Gellert zaub xam lav

Nws yog qhov tsim nyog

  • - 500 grams beets.
  • Marinade:
  • - 1 tbsp. l. horseradish;
  • - 500 millilit dej;
  • - 2 tsp vinegar;
  • - 1 tbsp. l. cumin;
  • - 1/2 tsp. qab zib thiab ntsev;
  • - 5 tbsp. l. mayonnaise;
  • - 1 tsp txiv qaub kua txiv;
  • - ib pawg ntawm cov zaub xas lav nplooj;
  • - 5 tus kav ntawm parsley;
  • - 1 tsp zaub;
  • - txiv qaub hlais.

Cov Lus Qhia

Kauj ruam 1

Ris cov beets thiab cia lawv txias kom sov.

Kauj ruam 2

Tev zaub, txiav cov hauv paus hniav. Beets tuaj yeem tev ncaj qha nrog koj txhais tes. Nws yog qhov yooj yim los ua qhov no hauv qab cov dej txias.

Kauj ruam 3

Txiav lub taub rau hauv 70 hli txuas.

Kauj ruam 4

Txhawm rau npaj cov marinade, sib tov qab zib, ntsev, vinegar, cumin, horseradish.

Kauj ruam 5

Sab saum toj nrog 500 ml dej sov thiab do.

Kauj Ruam 6

Muab cov paib beetroot tso rau hauv marinade, tom qab ntawd muab ntaub qhwv nrog cov ntaub qhwv yas thiab thaum cov roj tov tau txias, muab tso rau hauv lub thawv txias rau kaum teev.

Kauj Ruam 7

Thaum lub sijhawm dhau mus lawm, tso lub marinade thiab nteg tawm ntawm tuab. Tab sis tsis txhob tshem tawm dab tsi tseem nyob rau beet slices.

Kauj ruam 8

Txiav txhua daim hlau rau hauv 50 millimeters tuab cov noodles. Sib tov maj mam muab.

Kauj Ruam 9

Txhawm rau ua kom hnav khaub ncaws, muab cov mustard thiab kua txiv qaub. Do.

Kauj ruam 10

Muab cov beets tso rau hauv mayonnaise, thiab maj mam tig cov txheej dua kom do cov zaub xam lav.

Kauj ruam 11

Tso cov zaub xas lav nplooj, nteg qhov sib xyaw zoo nkauj rau lawv.

Kauj ruam 12

Garnish lub zaub xam lav nrog tws parsley thiab ib daim ntawm txiv qaub.

Pom zoo: