Qaib cov nqaij hloov tawm los ua cov khoom noj kom qab thiab nyiam hnav vim qhov tseeb tias nws tau siav yuav luag nws cov kua txiv. Thiab ntxiv ntawm citrus thiab dawb caw marinade muab cov zaub mov no tshwj xeeb povhaum.
Nws yog qhov tsim nyog
- - 820 g ntawm tus qaib cov txwv;
- - 315 g txiv qaub;
- - 185 ml ntawm caw dawb dawb;
- - 35 g suab thaj xim av;
- - Zaub ntsuab;
- - 85 ml txiv qaub kua txiv;
- - 150 g suab thaj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub txiv qaub thiab txiav mus rau hauv cov hlais nyias. Yaug cov zaub ntsuab kom huv, qhuav thiab tsuav.
Kauj ruam 2
Ntxuav cov nqaij qaib cov txwv nqaij, qhuav thiab txiav ua tej daim me me. Tom qab ntawd txhuam ib qho tom nrog ntsev thiab kua txob thiab txhua lub qaib hloov raws caij nyoog (nyob ntawm yeem).
Kauj ruam 3
Nqa cov zaub mov tshwj xeeb uas tsis lo nplaum, roj nws nrog roj roj thiab muab lub voj voos npaj ua ke rau hauv. Tom qab ntawd muab cov zaub tws ntsuab tso rau saum lawv, thiab muab cov nqaij ua zaub ua qaib rau.
Kauj ruam 4
Preheat qhov cub kom yog thiab muab cov nqaij qaib ntxhw tso rau hauv nws rau txog 65 feeb.
Kauj ruam 5
Ua tib zoo sib tov cov kua txiv qaub nrog cov cawv dawb thiab qab zib. Tshem cov qaib cov txwv los ntawm qhov cub thiab ncuav dhau qhov sib tov siav, npog nws nrog ntawv ci thiab muab tso rov qab rau hauv qhov cub rau lwm 35 feeb.
Kauj Ruam 6
Raws li qhov tshwm sim, cov nqaij qaib cov txwv ua cov mos mos, mos thiab ua kom ceeb cov nqaij.
