Cov khoom qab zib no yuav hais rau cov niam tsev uas nyiam ua zaub mov noj raws li cov zaub mov txawv dhau xyoo. Lush, airy cake nrog crispy crust yuav dai koj lub rooj Easter thiab zoo siab koj tus hlub.
Nws yog qhov tsim nyog
- - 500 g hmoov nplej;
- - 3 lub qe;
- - 200 ml ntawm mis;
- - 120 g suab thaj;
- - 125 g butter;
- - 200 g ntawm raisins;
- - 5-6 g poov xab qhuav;
- - 2 lub qe qe rau dai kom zoo;
- - vanillin mus saj;
- - 100 g ntawm icing qab zib thiab confectionery sprinkles.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj lub khob noom cookie. Sib tov maj mam sov so mis nrog 1 tbsp. granulated qab zib thiab 1/3 hmoov. Nco ntsoov tias qhov kub ntawm cov mis tsis tshaj 30 ° C, txwv tsis pub cov poov xab yuav tsuas npau npau. Ntxiv cov poov xab qhuav rau qhov sib tov thiab rov sib tov dua. Npog cov khob noom cookie nrog cov phuam lossis tuav zaj duab xis thiab tawm hauv qhov chaw sov rau ib nrab ib teev.
Kauj ruam 2
Thaum lub khob noom cookie nce hauv ntim, nws yuav tsum tau nyem los ntawm nplawm nrog rab diav. Tam sim no cais cov nkaub los ntawm cov nplawm, mash lawv nrog piam thaj thiab vanilla thiab ntxiv rau lub khob noom cookie ua ke nrog 1/3 ntawm hmoov. Do lub khob noom cookie dua.
Kauj ruam 3
Hnov cov ntsiab lus dawb mus rau hauv cov npuas ua npuas uas muaj zog ntsev. Ntxiv cov nqaij ntuag qe rau lub khob noom cookie thiab do maj mam, tom qab ntawd ntxiv cov hmoov nplej uas seem.
Kauj ruam 4
Muag muag lub butter rau hauv dej da dej thiab ntxiv rau lub khob noom cookie. Tom qab ntawd, zuaj lub khob noom cookie ncuav qab zib kom zoo kom nws tsis txhob lo rau koj txhais tes. Yog hais tias lub khob noom cookie tseem nplaum, koj tuaj yeem ntxiv me ntsis ntxiv hmoov.
Kauj ruam 5
Muab lub khob noom cookie tso rau hauv qhov chaw sov kom nws kwv yees ntau txog ntau npaum li cas hauv ntim. Cov txheej txheem feem ntau yuav siv sijhawm li 30 mus rau 60 feeb. Thaum lub khob noom cookie zoo, yaug thiab qhuav raisins. Ntxiv cov raisins rau hauv lub khob noom cookie thaum zoo. Tom qab ntawd, zuaj lub khob noom cookie nrog koj txhais tes thiab tawm mus rau lwm ib nrab teev.
Kauj Ruam 6
Grease ib tug ci zaub mov nrog butter thiab nteg tawm lub mov paj. Daim foos yuav tsum tau sau nrog 1/3 ntawm cov ntim. Yog tias koj muab lub khob noom cookie ntau dhau los, tom qab ntawd thaum ci, cov tais yuav ua rau tsis sib xws thiab tsis zoo. Cia lub khob noom cookie tuaj ncaj qha rau hauv cov tin ua ntej muab tais rau hauv qhov cub. Nws yuav siv sijhawm li 15-20 feeb.
Kauj Ruam 7
Ci lub ncuav mog qab zib hauv qhov cub preheated rau 45-50 feeb ntawm 150 ° C. Thov nco ntsoov tias lub sijhawm ci yog nyob ntawm qhov dav thiab qhov siab ntawm pwm. Sai li sai tau lub ncuav mog qab zib tig rau saum, koj tuaj yeem tshawb xyuas nws qhov kev npaj txhij nrog tus ntoo thooj.
Kauj ruam 8
Txhawm rau dai cov khoom qab zib, koj xav tau protein ntau. Txhawm rau npaj nws, whisk 2 lub qe dawb nrog 100 g ntawm icing qab zib hauv ib lub tais ua ntej. Sai li sai tau cov lus ci ci ua lush thiab ua kom nws cov duab zoo, nws yuav tsum ua ntawv thov rau lub ncuav mog qab zib thiab ntuag nrog kev hnav khaub ncaws.
